Author
Number of items: 3.
Managing aflatoxin risk in the peanut supply chain using quantitative metrics. (2026)
Marta Hiromi Taniwaki,
Victor Puno,
Fernando Rubio Lopez,
Liliana de Oliveira Rocha
and
Esther Garcia-Cela
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Fusarium graminearum and zearalenone in wheat: A water activity–temperature model. (2025)
B. Ingram,
S. Marin,
E. Kiaitsi,
N. Magan,
C. Verheecke-Vaessen,
C. Cervini,
F. Rubio-Lopez
and
E. Garcia-Cela
Application of Risk Management Metrics for ochratoxin-A control in the coffee chain. (2023)
Fernando Rubio-Lopez,
Marta Taniwaki,
Jonathan Morris
and
Esther Garcia-Cela
