Items where Author is "
Charoensri, Pakanun
"
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Rheological, textural, and swallowing characteristics of xanthan gum‐modified Riceberry porridge for patients with dysphagia : English. (2024)
Pakanun Charoensri
,
Sam Aspinall
,
Fang Liu
and
Kongkarn Kijroongrojana
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