Items where Author is "Labavitch, J.M."
Number of items: 7.
Innovative biological approaches to Botrytis suppression. (2004)
Henrik Stotz,
Y Elad,
A L T Powell
and
J.M. Labavitch
The effects of GA3 and divalent cations on aspects of pectin metabolism and tissue softening in ripening tomato pericarp. (1995)
I. Mignani,
L.C. Greve,
R. Ben-Arie,
Henrik Stotz,
Chingying Li,
K.A. Shackel
and
J.M. Labavitch
Comparison of ripening processes in intact tomato fruit and excised pericarp discs. (1990)
A.D. Campbell,
M. Huysamer,
Henrik Stotz,
L.C. Greve
and
J.M. Labavitch
Structure and expression of an inhibitor of fungal polygalacturonases from tomato. (1994)
Henrik Stotz,
J.J.A. Contos,
A.L.T. Powell,
A.B. Bennett
and
J.M. Labavitch
Molecular characterization of a polygalacturonase inhibitor from Pyrus communis L. cv Bartlett. (1993)
Henrik Stotz,
L.C. Greve,
J.M. Labavitch,
A.L.T. Powell,
S.E. Damon
and
A.B. Bennett
Glycoprotein inhibitors of fungal polygalacturonases. (1994)
A. L. T. Powell,
Henrik Stotz,
J.M. Labavitch
and
A.B. Bennett
Identification of target amino acids that affect interactions of fungal polygalacturonases and their plant inhibitors. (2000)
Henrik Stotz,
J.G. Bishop,
C.W. Bergmann,
P. Albersheim,
A.G. Darvill,
M. Koch
and
J.M. Labavitch