Number of items: 2.
Associations between the portion sizes of food groups consumed and measures of adiposity in the British National Diet and Nutrition Survey. (2009)
M.T. Kelly,
K.L. Rennie,
J.M. Wallace,
P.J. Robson,
R.W. Welch,
M.P. Hannon-Fletcher
and
M.B.E. Livingstone
Increased portion size leads to a sustained increase in energy intake over 4 days in normal weight and overweight men and women. (2009)
M.T. Kelly,
J.M. Wallace,
P.J. Robson,
K.L. Rennie,
R.W. Welch,
M.P. Hannon-Fletcher,
S. Brennan,
A. Fletcher
and
M.B.E. Livingstone
This list was generated on Sat Jun 27 01:38:08 2026 BST.