Items where Author is "Williams, Christine M"

Item Type No Grouping

Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women. (2006) Martin O. Weickert, Manja Reimann, Bärbel Otto, Wendy L. Hall, Katerina Vafeiadou, Jesper Hallund, Marika Ferrari, Duncan Talbot, Francesco Branca, Susanne Bügel, Christine M Williams, Hans-Joachim Zunft and Corinna Koebnick

Isoflavones and coronary heart disease. (2004) Wendy L Hall, Katerina Vafeiadou, Anne-Marie Minihane, Gerald Rimbach and Christine M Williams

Proteomic biomarkers of peripheral blood mononuclear cells obtained from postmenopausal women undergoing an intervention with soy isoflavones. (2007) Dagmar Fuchs, Katerina Vafeiadou, Wendy L. Hall, Hannelore Daniel, Christine M Williams, Joyce H. Schroot and Uwe Wenzel

Consumption of soy isoflavones does not affect plasma total homocysteine or asymmetric dimethylarginine concentrations in healthy postmenopausal women. (2006) Manja Reimann, Jutta Dierkes, Anja Carlsohn, Duncan Talbot, Marika Ferrari, Jesper Hallund, Wendy L Hall, Katerina Vafeiadou, Ulrich Huebner, Francesco Branca, Susanne Bugel, Christine M Williams, H-J Franz Zunft and Corinna Koebnick