Publication
Number of items: 5.
Article
Dynamics of Food Value Chains: Resilience, Fairness and Sustainability. (2022)
David Barling,
Antonella Samoggia
and
Gudrun Olafsdottir
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Conceptual System Dynamics and Agent-Based Modelling Simulation of Interorganisational Fairness in Food Value Chains: Research Agenda and Case Studies. (2022)
Seán McGarraghy,
Gudrun Olafsdottir,
Rossen Kazakov,
Élise Huber,
William Loveluck,
Ingunn Y. Gudbrandsdottir,
Lukáš Čechura,
Gianandrea Esposito,
Antonella Samoggia,
Pierre-Marie Aubert,
David Barling,
Ivan Đurić,
Tinoush J. Jaghdani,
Maitri Thakur,
Nína M. Saviolidis
and
Sigurdur G. Bogason
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Identifying the Policy Instrument Interactions to Enable the Public Procurement of Sustainable Food. (2022)
Kelly Parsons
and
David Barling
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Evaluation of the risks of contaminating low erucic acid rapeseed with high erucic rapeseed and identification of mitigation strategies. (2019)
Douglas Warner
and
Kathleen Lewis
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Tillage, Glyphosate and Beneficial Arbuscular Mycorrhizal Fungi: Optimising Crop Management for Plant–Fungal Symbiosis. (2020)
Thomas Wilkes,
Douglas Warner,
Keith Davies
and
Veronica Edmonds-Brown
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