Publication

Date Item Type Full Text Status

Public

Challenges to the food supply in the UK: collaboration, value and the labour force. (2020) David Barling

Blunting EU Regulation 1107/2009 : Following a regulation into a system of agricultural innovation. (2020) Sophie Payne-Gifford, C.S. Srinivasan and Peter Dorward

‘The right thing to do’: ethical motives in the interpretation of social sustainability in the UK’s conventional food supply. (2019) Rosalind Sharpe and David Barling

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Symposium introduction - ethics and sustainable agri-food governance: appraisal and new directions. (2019) Gianluca Brunori, Damian Maye, Francesca Galli and David Barling description

Organizing for thoughtful food: A meshwork approach. (2020) Kathryn Pavlovich, Alison Henderson and David Barling