Publication
Number of items: 7.
Article
Two-component models are of limited value for the assessment of body composition in patients with cirrhosis. (2006)
Marsha Y Morgan,
Angela M Madden,
Graham Jennings,
Marinos Elia
and
Nigel J Fuller
Association of physical activity with body-composition indexes in children aged 6–8 years at varied risk of obesity. (2005)
K.L. Rennie,
M.B.E. Livingstone,
J.C.K. Wells,
A. McGloin,
W.A. Coward
and
S.A. Jebb
Proteomic biomarkers of peripheral blood mononuclear cells obtained from postmenopausal women undergoing an intervention with soy isoflavones. (2007)
Dagmar Fuchs,
Katerina Vafeiadou,
Wendy L. Hall,
Hannelore Daniel,
Christine M Williams,
Joyce H. Schroot
and
Uwe Wenzel
Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women : interactions with genotype and equol production. (2006)
Wendy L. Hall,
Katerina Vafeiadou,
Jesper Hallund,
Susanne Bugel,
Manja Reimann,
Corinna Koebnick,
H-J. Franz Zunft,
Marika Ferrari,
Francesco Branca,
Tony Dadd,
Duncan Talbot,
Jonathan Powell,
Anne-Marie Minihane,
Aedin Cassidy,
Maria Nilsson,
Karin Dahlman-Wright,
Jan-Ake Gustafsson
and
Christine M. Williams
Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women : interactions with genotype and equol production. (2005)
Wendy L. Hall,
Katerina Vafeiadou,
Jesper Hallund,
Susanne Bügel,
Corinna Koebnick,
Manja Reimann,
Marika Ferrari,
Francesco Branca,
Duncan Talbot,
Tony Dadd,
Maria Nilsson,
Karin Dahlman-Wright,
Jan-Ake Gustafsson,
Anne-Marie Minihane
and
Christine M. Williams
Energy density of the diet and change in body fatness from childhood to adolescence : is there a relation? (2008)
T.A. McCaffrey,
K.L. Rennie,
M.A. Kerr,
J.M. Wallace,
M.P. Hannon-Fletcher,
W.A. Coward,
S.A. Jebb
and
M.B.E. Livingstone
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Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin, and blood pressure results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study. (2015)
Katerina Vafeiadou,
Michelle Weech,
Hana Altowaijri,
Sue Todd,
Parveen Yaqoob,
Kim G. Jackson
and
Julie A. Lovegrove
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