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Water and temperature relations of Fusarium langsethiae strains and modelling of growth and T-2 and HT-2 mycotoxin production on oat-based matrices. (2021) Carol Verheecke-Vaessen, Esther Garcia-Cela, Alejandro Lopez-Prieto, Inga Osk Jonsdottir, Angel Medina and Naresh Magan

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Microbial competitiveness and risk of ochratoxin A in salami: in situ evaluation along maturation. (2026) Andrieli Stefanello, Alessandra Marcon Gasperini, Dâmaris Cristine Landgraf, Antoine Thiollet, Marina Venturini Copetti and Esther Garcia-Cela picture_as_pdf