Publication

Date Item Type Full Text Status

Public

Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women. (2006) Martin O. Weickert, Manja Reimann, Bärbel Otto, Wendy L. Hall, Katerina Vafeiadou, Jesper Hallund, Marika Ferrari, Duncan Talbot, Francesco Branca, Susanne Bügel, Christine M Williams, Hans-Joachim Zunft and Corinna Koebnick

Restricted

Evaluation of a novel virtual screening strategy using receptor decoy binding sites. (2016) Hershna Patel and Andreas Kukol picture_as_pdf