Publication

Number of items: 1.
13 August 2024
  • Rheological, textural, and swallowing characteristics of xanthan gum‐modified Riceberry porridge for patients with dysphagia : English. (2024) Pakanun Charoensri, Sam Aspinall, Fang Liu and Kongkarn Kijroongrojana
    • This list was generated on Fri Jun 26 03:03:30 2026 BST.