Type
Number of items: 54.
A
A Resilient MAC Protocol for Wireless Networks. (2014)
Jacob Abegunde,
Hannan Xiao
and
William Spring
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Effectiveness of interventions to improve, maintain or facilitate oral food and/or drink intake in people with dementia : systematic review. (2014)
Abdelhamid Asmaa,
Bunn Diane,
Angela Dickinson,
Anne Killett,
Fiona Poland,
John Potter,
Kate Richardson,
David Smithard,
Chris Fox
and
Lee Hooper
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C
Mapping Transitions towards Sustainable Consumption : Latitudes, Legends and Declinations in the Interaction between Consumers Culture and Sustainable Business Models. (2014)
Maurizio Catulli,
Matthew Cook
and
Stephen Potter
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What value do consumers really expect from Product Service Systems? : Reflections on how a different conception of value could facilitate the implementation of PSS in consumer markets. (2014)
Maurizio Catulli,
Matthew Cook
and
Stephen Potter
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Growth and sublimation of rough ice crystals in a flow diffusion chamber. (2014)
Cédric Chou,
Joseph Ulanowski,
Paul Herenz,
Jens Voigtländer,
Henner Bieligk,
Tina Clauss,
Dennis Niedermeier,
Georg Ritter
and
Frank Stratmann
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Extracellular vesicles and exosomes from adult stem cells in the regeneration of organ injury. (2014)
Cristina Contursi,
Jameel Inal,
Raymond Schiffelers,
Josep Campistol
and
Giovanni Camussi
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EU-MADNESS: integrated EU NPS monitoring and profiling to prevent health harms and update Professionals. (2014)
John Corkery
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Analysis and design optimization of an integrated micropump-micromixer operated for bio-MEMS applications. (2014)
Cesar Cortes,
Alireza Azarbadegan,
Ian Johnston
and
M.C. Tracey
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Is the concept of national culture of any use to global advertisers of ‘global’ products? (2014)
Barbara Czarnecka
and
Ross Brennan
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