Browsing by Title
Now showing items 8737-8756 of 24111
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Food environments of young people: linking individual behaviour to environmental context
(2016-03-08)Background We aimed to identify and characterise the food environments from which young people obtain food and to explore associations between type of food environment and food intakes. Methods Young people (n=86, mean age ... -
Food hygiene challenges in older people : Intergenerational learning as a health asset
(WIT Press, 2013-05-28)Older people are more at risk of contracting foodborne infections; however the majority remain well despite the physical, social and cognitive challenges of older age. Future healthcare strategies targeting older people ... -
Food insecurity: Discrepancy within Australian couple households
(2024-03-12)Food security remains a global public health priority but there may be bias in the prevalence of household food insecurity, depending upon who answers the questions. Using a cross‐section from the Household, Income and ... -
Food Policy : Integrating Health Environment and Society
(Oxford University Press (OUP), 2009) -
Food processing and the Mediterranean diet
(2015-09-17)The benefits of the Mediterranean diet (MD) for protecting against chronic disorders such as cardiovascular disease are usually attributed to high consumption of certain food groups such as vegetables, and low consumption ... -
Food safety and older people : the Kitchen Life study
(2014-05)Foodborne illness (FBI) is a major public health problem in the UK. Recent increases in cases of listeriosis in older people have focused attention on consumer food-related practices. Previous studies highlight poor ... -
Food safety norms, public health and consumers : International governance challenges
(City University London, 2008)A Report for the Steering Committee for Technology Assessment of the Ministry of Agriculture, Nature and Food Quality, The Netherlands -
Food security and food practices in later life: A new model of vulnerability
(2021-02-24)The older population is particularly susceptible to malnutrition, which currently affects 1.3 million people aged 65+ in the United Kingdom. Malnutrition is an outcome of food insecurity and despite demographic changes ... -
Food security and food sustainability : reformulating the debate
(2012-12)The notion of food security has an important history as a key concept for 20th-century policymakers. Two overarching perspectives on food security are identified. One centred on raising production as the core answer to ... -
Food Shopping Behaviour among Ethnic and Non-Ethnic Communities in Britain
(2004)This study compares ethnic and non-ethnic grocery shoppers to establish if their brand preferences differ while shopping in British supermarkets. It is thus an investigation useful for grocery brand positioning. While this ... -
Food supply chain governance and public health externalities : upstream policy interventions and the UK state
(2007-06)Contemporary food supply chains are generating externalities with high economic and social costs, notably in public health terms through the rise in diet-related non-communicable disease. The UK State is developing policy ... -
Food Systems Transformation: What's in the Policy Toolbox?
(UKRI Transforming UK Food Systems SPF, 2021-10-15)This report for the ‘Transforming UK Food Systems Programme’ presents an overarching map of policy levers, a simplified categorisation of types of policy lever, and analysis of policy lever interactions, offering a common ... -
Food, body and soul : The role of disgust in eating disorders
(American Psychological Association, 2009) -
Food, eating and taste : parents' perspectives on the making of the middle class teenager
(2010)This paper reports findings from a qualitative study of views and understandings of dietary practices in middle class families. Thirty five parents/main food providers of boys and girls aged 13/14 years, living in Eastern ... -
Food, landscape and urban design
(Routledge, 2018-03-04)Co-written and illustrated with Dr Jacques Abelman, the chapter focuses in summary on how design relates to food landscapes and why this matters. It explores theoretical antecedents for the way that urban design investigations ... -
Food, Social Policy and the Environment : Towards a New Model
(2001-12)Food policy is high on the public policy agenda, but still suffers from a lack of overview and integration. The paper reviews examples of policy limitations where tighter and more explicit links could usefully be made ... -
Foot Structure and Muscle Reaction Time to a Simulated Ankle Sprain
(2013)Context: Foot structure has been shown to effect aspects of neuromuscular control including postural stability and proprioception, however to our knowledge, no previous study has measured muscle reaction time to a simulated ... -
The FOOT-FS software system: An overview
(2009-03-18)FOOTPRINT was a research project in the 6th Framework Programme which developed a suite of three pesticide risk prediction and management tools, for use by three different end-user communities: - farmers and extension ...