Browsing by Title
Now showing items 8757-8776 of 24188
-
Food and Public Health : Contemporary Issues and Future Directions
(Routledge, 2013-02)Focuses on food policy, and its relationship to public health, as an increasingly important issue in today’s society. Highlights the lack of global regulation in the food supply chain and explores the common tendency to ... -
Food and public health : Contemporary issues and future directions
(2011-12-01)Editorial to special issue -
Food and the garden city: : Learning from historic experience and influencing contemporary planning practice
(2021-05-30)The theme of food is central to Ebenezer Howard’s garden city model and today has wider resonances for sustainable placemaking in the context of the climate emergency. This exploration of food and the garden city uses ... -
Food and Urbanism : The Convivial City and a Sustainable Future
(Bloomsbury Publishing, 2015-02-26)As the title signifies, through both primary and secondary research the book explores aspects of designing cities that support positive food relationships (defined in terms of urbanist and sustainability outcomes) from the ... -
Food and Welwyn Garden City: prescribing a sociable future?
(2020-08-08)In 2020 we celebrate the centenary year of the development of Welwyn Garden City. In the light of increasingly urgent food issues globally, this article explores how connections to food have played out in Welwyn Garden ... -
Food banking and emergency food aid : expanding the definition of local food environments and systems
(2019-01-07)If current trends in food insecurity continue then the diets of low-income people may become characterised by the inclusion of significant amounts of donated and surplus food accessed via the third-sector. These developments ... -
Food environments of young people: linking individual behaviour to environmental context
(2016-03-08)Background We aimed to identify and characterise the food environments from which young people obtain food and to explore associations between type of food environment and food intakes. Methods Young people (n=86, mean age ... -
Food hygiene challenges in older people : Intergenerational learning as a health asset
(WIT Press, 2013-05-28)Older people are more at risk of contracting foodborne infections; however the majority remain well despite the physical, social and cognitive challenges of older age. Future healthcare strategies targeting older people ... -
Food insecurity: Discrepancy within Australian couple households
(2024-03-12)Food security remains a global public health priority but there may be bias in the prevalence of household food insecurity, depending upon who answers the questions. Using a cross‐section from the Household, Income and ... -
Food Policy : Integrating Health Environment and Society
(Oxford University Press (OUP), 2009) -
Food processing and the Mediterranean diet
(2015-09-17)The benefits of the Mediterranean diet (MD) for protecting against chronic disorders such as cardiovascular disease are usually attributed to high consumption of certain food groups such as vegetables, and low consumption ... -
Food safety and older people : the Kitchen Life study
(2014-05)Foodborne illness (FBI) is a major public health problem in the UK. Recent increases in cases of listeriosis in older people have focused attention on consumer food-related practices. Previous studies highlight poor ... -
Food safety norms, public health and consumers : International governance challenges
(City University London, 2008)A Report for the Steering Committee for Technology Assessment of the Ministry of Agriculture, Nature and Food Quality, The Netherlands -
Food security and food practices in later life: A new model of vulnerability
(2021-02-24)The older population is particularly susceptible to malnutrition, which currently affects 1.3 million people aged 65+ in the United Kingdom. Malnutrition is an outcome of food insecurity and despite demographic changes ... -
Food security and food sustainability : reformulating the debate
(2012-12)The notion of food security has an important history as a key concept for 20th-century policymakers. Two overarching perspectives on food security are identified. One centred on raising production as the core answer to ... -
Food Shopping Behaviour among Ethnic and Non-Ethnic Communities in Britain
(2004)This study compares ethnic and non-ethnic grocery shoppers to establish if their brand preferences differ while shopping in British supermarkets. It is thus an investigation useful for grocery brand positioning. While this ... -
Food supply chain governance and public health externalities : upstream policy interventions and the UK state
(2007-06)Contemporary food supply chains are generating externalities with high economic and social costs, notably in public health terms through the rise in diet-related non-communicable disease. The UK State is developing policy ...