Browsing by Author "Fallaize, Rosalind"

Now showing items 21-40 of 56

    • Erratum to: : Profile of European adults interested in internet-based personalised nutrition: the Food4Me study 

      Livingstone, Katherine M; Celis-Morales, Carlos; Navas-Carretero, Santiago; San-Cristobal, Rodrigo; O'Donovan, Clare B; Forster, Hannah; Woolhead, Clara; Marsaux, Cyril F M; Macready, Anna L; Fallaize, Rosalind; Kolossa, Silvia; Tsirigoti, Lydia; Lambrinou, Christina P; Moschonis, George; Godlewska, Magdalena; Surwiłło, Agnieszka; Drevon, Christian A; Manios, Yannis; Traczyk, Iwona; Gibney, Eileen R; Brennan, Lorraine; Walsh, Marianne C; Lovegrove, Julie A; Alfredo Martinez, J; Saris, Wim H; Daniel, Hannelore; Gibney, Mike; Mathers, John C (2016-06-30)

    • Evaluation of the eNutri automated personalised nutrition advice by users and nutrition professionals in the UK 

      Fallaize, Rosalind; Franco, Rodrigo Zenun; Hwang, Faustina; Lovegrove, Julie A (2019-04-03)
      Nutrition apps have great potential to support people to improve their diets, but few apps give automated validated personalised nutrition advice. A web app capable of delivering automated personalised food-based nutrition ...

    • Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multi-population cohort : findings from the Food4Me study 

      Albani, Viviana; Celis-Morales, Carlos; Marsaux, Cyril F. M.; Forster, Hannah; O'Donovan, Clare B.; Woolhead, Clara; Macready, Anna L.; Fallaize, Rosalind; Navas-Carretero, Santiago; San-Cristobal, Rodrigo; Kolossa, Silvia; Mavrogianni, Christina; Lambrinou, Christina P.; Moschonis, George; Godlewska, Magdalena; Surwiłło, Agnieszka; Gundersen, Thomas E.; Kaland, Siv E.; Manios, Yannis; Traczyk, Iwona; Drevon, Christian A.; Gibney, Eileen R.; Walsh, Marianne C.; Martinez, J. Alfredo; Saris, Wim H. M.; Daniel, Hannelore; Lovegrove, Julie A.; Gibney, Michael J.; Adamson, Ashley J.; Mathers, John C.; Brennan, Lorraine; Food4Me Study (2016-04)
      SCOPE: The use of biomarkers in the objective assessment of dietary intake is a high priority in nutrition research. The aim of this study was to examine pentadecanoic acid (C15:0) and heptadecanoic acid (C17:0) as biomarkers ...

    • Fat mass- and obesity-associated genotype, dietary intakes and anthropometric measures in European adults : the Food4Me study 

      Livingstone, Katherine M.; Celis-Morales, Carlos; Navas-Carretero, Santiago; San-Cristobal, Rodrigo; Forster, Hannah; O'Donovan, Clare B.; Woolhead, Clara; Marsaux, Cyril F. M.; Macready, Anna L.; Fallaize, Rosalind; Kolossa, Silvia; Tsirigoti, Lydia; Lambrinou, Christina P.; Moschonis, George; Godlewska, Magdalena; Surwiłło, Agnieszka; Drevon, Christian A.; Manios, Yannis; Traczyk, Iwona; Gibney, Eileen R.; Brennan, Lorraine; Walsh, Marianne C.; Lovegrove, Julie A.; Martinez, J. Alfredo; Saris, Wim H. M.; Daniel, Hannelore; Gibney, Mike; Mathers, John C. (2016-02)
      The interplay between the fat mass- and obesity-associated (FTO) gene variants and diet has been implicated in the development of obesity. The aim of the present analysis was to investigate associations between FTO genotype, ...

    • Gaining insight into food, diet practices and nutrition during the early year’s lifespan: Preconception and pregnancy 

      Whiting, Lisa; Fallaize, Rosalind; McClinchy, Jane; Parsons, Kelly; Fanner, Michael (University of Hertfordshire, 2023-01-17)

    • How reliable is internet-based self-reported identity, socio-demographic and obesity measures in European adults? 

      Celis-Morales, Carlos; Livingstone, Katherine M.; Woolhead, Clara; Forster, Hannah; O'Donovan, Clare B.; Macready, Anna L.; Fallaize, Rosalind; Marsaux, Cyril F. M.; Tsirigoti, Lydia; Efstathopoulou, Eirini; Moschonis, George; Navas-Carretero, Santiago; San-Cristobal, Rodrigo; Kolossa, Silvia; Klein, Ulla L.; Hallmann, Jacqueline; Godlewska, Magdalena; Surwiłło, Agnieszka; Drevon, Christian A.; Bouwman, Jildau; Grimaldi, Keith; Parnell, Laurence D.; Manios, Yannis; Traczyk, Iwona; Gibney, Eileen R.; Brennan, Lorraine; Walsh, Marianne C.; Lovegrove, Julie A.; Martinez, J. Alfredo; Daniel, Hannelore; Saris, Wim H. M.; Gibney, Mike; Mathers, John C. (2015-09)
      In e-health intervention studies, there are concerns about the reliability of internet-based, self-reported (SR) data and about the potential for identity fraud. This study introduced and tested a novel procedure for ...

    • The impact of covid-19 and the resulting mitigation measures on food and eating in the East of England: Interim report 

      Thompson, Claire; Hamilton, Laura; Dickinson, Angela; Fallaize, Rosalind; Mathie, Elspeth; Rogers, Samantha; Wills, Wendy (University of Hertfordshire, 2020-09-15)
      Measures to control the spread of Covid-19 are impacting food systems, household food practices, and organisations supporting vulnerable people in the UK. We report here on the interim findings of an ongoing qualitative ...

    • The impact of MTHFR 677C → T risk knowledge on changes in folate intake : findings from the Food4Me study 

      O'Donovan, Clare B; Walsh, Marianne C; Forster, Hannah; Woolhead, Clara; Celis-Morales, Carlos; Fallaize, Rosalind; Macready, Anna L; Marsaux, Cyril F M; Navas-Carretero, Santiago; San-Cristobal, Rodrigo; Kolossa, Silvia; Mavrogianni, Christina; Lambrinou, Christina P; Moschonis, George; Godlewska, Magdalena; Surwillo, Agnieszka; Bouwman, Jildau; Grimaldi, Keith; Traczyk, Iwona; Drevon, Christian A; Daniel, Hannelore; Manios, Yannis; Martinez, J Alfredo; Saris, Wim H M; Lovegrove, Julie A; Mathers, John C; Gibney, Michael J; Brennan, Lorraine; Gibney, Eileen R (2016-09-29)
      BACKGROUND: It is hypothesised that individuals with knowledge of their genetic risk are more likely to make health-promoting dietary and lifestyle changes. The present study aims to test this hypothesis using data from ...

    • An insight into the public acceptance of nutrigenomic-based personalised nutrition 

      Fallaize, Rosalind; Macready, Anna L.; Butler, L. T.; Ellis, J. A.; Lovegrove, J. A. (2013-06)
      It is predicted that non-communicable diseases will account for over 73Â % of global mortality in 2020. Given that the majority of these deaths occur in developed countries such as the UK, and that up to 80Â % of chronic ...

    • Insights into the delivery of personalised nutrition: evidence from face-to-face and web-based dietary interventions 

      Al-Awadhi, Balquees; Fallaize, Rosalind; Zenun Franco, Rodrigo; Hwang, Faustina; Lovegrove, Julie A (2021-01-27)
      Prevention strategies for non-communicable diseases (NCDs) are a global priority as it has been estimated that NCDs will account for around 73% of worldwide mortality by the year 2020. The adoption of diets that are low ...

    • Insights Into the Delivery of Personalized Nutrition: Evidence From Face-To-Face and Web-Based Dietary Interventions 

      Al-Awadhi, Balquees; Fallaize, Rosalind; Zenun Franco, Rodrigo; Hwang, Faustina; Lovegrove, Julie A (2021-01-27)
      Prevention strategies for non-communicable diseases (NCDs) are a global priority as it has been estimated that NCDs will account for around 73% of worldwide mortality by the year 2020. The adoption of diets that are low ...

    • Interactions of Carbohydrate Intake and Physical Activity with Regulatory Genes Affecting Glycaemia: A Food4Me Study Analysis 

      Food4Me; Navas-Carretero, Santiago; San-Cristobal, Rodrigo; Alvarez-Alvarez, Ismael; Celis-Morales, Carlos; Livingstone, Katherine M; O'Donovan, Claire B; Mavrogianni, Christina; Lambrinou, Christina P; Manios, Yannis; Traczyck, Iwona; Drevon, Christian A; Marsaux, Cyril F M; Saris, Wim H M; Fallaize, Rosalind; Macready, Anna L; Lovegrove, Julie A; Gundersen, Thomas E; Walsh, Marianne; Brennan, Lorraine; Gibney, Eileen R; Gibney, Mike; Mathers, John C; Martinez, J Alfredo (2021-06-29)
      INTRODUCTION: Carbohydrate intake and physical activity are related to glucose homeostasis, both being influenced by individual genetic makeup. However, the interactions between these 2 factors, as affected by genetics, ...

    • An investigation into the nutritional composition and cost of gluten-free versus regular food products in the UK 

      Fry, Lucy; Madden, Angela; Fallaize, Rosalind (2018-02-01)
      Background: The gluten-free (GF) food market has expanded considerably, although there is limited comparative evidence for the nutritional quality and cost of GF food products. The present study aims to compare the nutrient ...

    • Mediterranean Diet Adherence and Genetic Background Roles within a Web-Based Nutritional Intervention : The Food4Me Study 

      San-Cristobal, Rodrigo; Navas-Carretero, Santiago; Livingstone, Katherine M; Celis-Morales, Carlos; Macready, Anna L; Fallaize, Rosalind; O'Donovan, Clare B; Lambrinou, Christina P; Moschonis, George; Marsaux, Cyril F M; Manios, Yannis; Jarosz, Miroslaw; Daniel, Hannelore; Gibney, Eileen R; Brennan, Lorraine; Drevon, Christian A; Gundersen, Thomas E; Gibney, Mike; Saris, Wim H M; Lovegrove, Julie A; Grimaldi, Keith; Parnell, Laurence D; Bouwman, Jildau; Van Ommen, Ben; Mathers, John C; Martinez, J Alfredo (2017-10-11)
      Mediterranean Diet (MedDiet) adherence has been proven to produce numerous health benefits. In addition, nutrigenetic studies have explained some individual variations in the response to specific dietary patterns. The ...

    • Nutritional adequacy and content of Food Bank parcels in Oxfordshire, UK: a comparative analysis of independent and organisational provision 

      Fallaize, Rosalind; Newlove, Jessica; White, Amelia; Lovegrove, Julie A (2020-07-09)
      Background: Food bank use has increased significantly in the UK. With the rise in demand, it is imperative that users are receiving food parcels that meet their requirements. The present study aimed to explore whether ...

    • Objectively Measured Physical Activity in European Adults : Cross-Sectional Findings from the Food4Me Study 

      Marsaux, Cyril F M; Celis-Morales, Carlos; Hoonhout, Jettie; Claassen, Arjan; Goris, Annelies; Forster, Hannah; Fallaize, Rosalind; Macready, Anna L; Navas-Carretero, Santiago; Kolossa, Silvia; Walsh, Marianne C; Lambrinou, Christina-Paulina; Manios, Yannis; Godlewska, Magdalena; Traczyk, Iwona; Lovegrove, Julie A; Martinez, J Alfredo; Daniel, Hannelore; Gibney, Mike; Mathers, John C; Saris, Wim H M (2016-03-21)
      BACKGROUND: Comparisons of objectively measured physical activity (PA) between residents of European countries measured concurrently with the same protocol are lacking. We aimed to compare PA between the seven European ...

    • Online dietary intake estimation : Reproducibility and validity of the Food4Me food frequency questionnaire against a 4-day weighed food record 

      Fallaize, Rosalind; Forster, Hannah; Macready, Anna L.; Walsh, Marianne C.; Mathers, John C.; Brennan, Lorraine; Gibney, Eileen R.; Gibney, Michael J.; Lovegrove, Julie A. (2014-08-11)
      Background: Advances in nutritional assessment are continuing to embrace developments in computer technology. The online Food4Me food frequency questionnaire (FFQ) was created as an electronic system for the collection of ...

    • Online dietary intake estimation : The food4me food frequency questionnaire 

      Forster, Hannah; Fallaize, Rosalind; Gallagher, Caroline; O'Donovan, Clare B.; Woolhead, Clara; Walsh, Marianne C.; Macready, Anna L.; Lovegrove, Julie A.; Mathers, John C.; Gibney, Michael J.; Brennan, Lorraine; Gibney, Eileen R. (2014-06-09)
      Dietary assessment methods are important tools for nutrition research. Online dietary assessment tools have the potential to become invaluable methods of assessing dietary intake because, compared with traditional methods, ...

    • The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public 

      Fallaize, Rosalind; Macready, Anna L.; Butler, Laurie T.; Ellis, Judi A.; Berezowska, Aleksandra; Fischer, Arnout R.H.; Walsh, Marianne C.; Gallagher, Caroline; Stewart-Knox, Barbara J.; Kuznesof, Sharon; Frewer, Lynn J.; Gibney, Mike J.; Lovegrove, Julie A. (2015-04-28)
      Personalised nutrition (PN) has the potential to reduce disease risk and optimise health and performance. Although previous research has shown good acceptance of the concept of PN in the UK, preferences regarding the ...

    • Personalized Nutrition Advice Reduces Intake of Discretionary Foods and Beverages: Findings From the Food4Me Randomized Controlled Trial 

      Livingstone, Katherine; Celis-Morales, Carlos; Navas-Carretero, Santiago; San-Cristobal, Rodrigo; Forster, Hannah; Woolhead, Clara; O’Donovan, Clare; Moschonis, George; Manios, Yannis; Traczyk, Iwona; Gundersen, Thomas; Drevon, Christian; Marsaux, Cyril; Fallaize, Rosalind; Macready, Anna; Daniel, Hannelore; Saris, Wim; Lovegrove, Julie; Gibney, Mike; Gibney, Eileen; Walsh, Marianne; Brennan, Lorraine; Martinez, J Alfredo; Mathers, John (2023-02-13)
      Objectives This study aimed to examine changes in intake of discretionary foods and beverages following a personalized nutrition intervention using two national classifications for discretionary foods. Methods Participants ...