Browsing by Author "Fallaize, Rosalind"

Now showing items 41-56 of 56

    • Physical activity attenuates the effect of the FTO genotype on obesity traits in European adults : The Food4Me study 

      Celis-Morales, Carlos; Marsaux, Cyril F M; Livingstone, Katherine M; Navas-Carretero, Santiago; San-Cristobal, Rodrigo; O'donovan, Clare B; Forster, Hannah; Woolhead, Clara; Fallaize, Rosalind; Macready, Anna L; Kolossa, Silvia; Hallmann, Jacqueline; Tsirigoti, Lydia; Lambrinou, Christina P; Moschonis, George; Godlewska, Magdalena; Surwiłło, Agnieszka; Grimaldi, Keith; Bouwman, Jildau; Manios, Yannis; Traczyk, Iwona; Drevon, Christian A; Parnell, Laurence D; Daniel, Hannelore; Gibney, Eileen R; Brennan, Lorraine; Walsh, Marianne C; Gibney, Mike; Lovegrove, Julie A; Martinez, J Alfredo; Saris, Wim H M; Mathers, John C; Food4Me Study (2016-04-24)
      OBJECTIVE: To examine whether the effect of FTO loci on obesity-related traits could be modified by physical activity (PA) levels in European adults. METHODS: Of 1,607 Food4Me participants randomized, 1,280 were genotyped ...

    • Popular Nutrition-Related Mobile Apps : A Feature Assessment 

      Franco, Rodrigo Zenun; Fallaize, Rosalind; Lovegrove, Julie A; Hwang, Faustina (2016-08-01)
      BACKGROUND: A key challenge in human nutrition is the assessment of usual food intake. This is of particular interest given recent proposals of eHealth personalized interventions. The adoption of mobile phones has created ...

    • Popular Nutrition-Related Mobile Apps: An Agreement Assessment Against a UK Reference Method 

      Fallaize, Rosalind; Franco, Rodrigo Zenun; Pasang, Jennifer; Hwang, Faustina; Lovegrove, Julie A (2019-02-01)
      Background: Nutrition-related apps are commonly used to provide information about the user’s dietary intake, but limited research has been performed to assess how well their outputs agree with those from standard methods. ...

    • Predicting fatty acid profiles in blood based on food intake and the FADS1 rs174546 SNP 

      Hallmann, Jacqueline; Kolossa, Silvia; Gedrich, Kurt; Celis-Morales, Carlos; Forster, Hannah; O'Donovan, Clare B.; Woolhead, Clara; Macready, Anna L.; Fallaize, Rosalind; Marsaux, Cyril F. M.; Lambrinou, Christina-Paulina; Mavrogianni, Christina; Moschonis, George; Navas-Carretero, Santiago; San-Cristobal, Rodrigo; Godlewska, Magdalena; Surwiłło, Agnieszka; Mathers, John C.; Gibney, Eileen R.; Brennan, Lorraine; Walsh, Marianne C.; Lovegrove, Julie A.; Saris, Wim H. M.; Manios, Yannis; Martinez, Jose Alfredo; Traczyk, Iwona; Gibney, Michael J.; Daniel, Hannelore; Food4Me Study (2015-12)
      SCOPE: A high intake of n-3 PUFA provides health benefits via changes in the n-6/n-3 ratio in blood. In addition to such dietary PUFAs, variants in the fatty acid desaturase 1 (FADS1) gene are also associated with altered ...

    • Profile of European adults interested in internet-based personalised nutrition: : the Food4Me study 

      Livingstone, Katherine M.; Celis-Morales, Carlos; Navas-Carretero, Santiago; San-Cristobal, Rodrigo; O’Donovan, Clare B.; Forster, Hannah; Woolhead, Clara; Marsaux, Cyril F.M.; Macready, Anna L.; Fallaize, Rosalind; Kolossa, Silvia; Tsirigoti, Lydia; Lambrinou, Christina P.; Moschonis, George; Godlewska, Magdalena; Surwiłło, Agnieszka; Drevon, Christian A.; Manios, Yannis; Traczyk, Iwona; Gibney, Eileen R.; Brennan, Lorraine; Walsh, Marianne C.; Lovegrove, Julie A.; Alfredo Martinez, J.; Saris, Wim H.; Daniel, Hannelore; Gibney, Mike; Mathers, John C. (2016-03-31)
      Purpose: Personalised interventions may have greater potential for reducing the global burden of non-communicable diseases and for promoting better health and well-being across the lifespan than the conventional “one size ...

    • Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice 

      Grimaldi, Keith A; van Ommen, Ben; Ordovas, Jose M; Parnell, Laurence D; Mathers, John C; Bendik, Igor; Brennan, Lorraine; Celis-Morales, Carlos; Cirillo, Elisa; Daniel, Hannelore; de Kok, Brenda; El-Sohemy, Ahmed; Fairweather-Tait, Susan J; Fallaize, Rosalind; Fenech, Michael; Ferguson, Lynnette R; Gibney, Eileen R; Gibney, Mike; Gjelstad, Ingrid M F; Kaput, Jim; Karlsen, Anette S; Kolossa, Silvia; Lovegrove, Julie; Macready, Anna L; Marsaux, Cyril F M; Alfredo Martinez, J; Milagro, Fermin; Navas-Carretero, Santiago; Roche, Helen M; Saris, Wim H M; Traczyk, Iwona; van Kranen, Henk; Verschuren, Lars; Virgili, Fabio; Weber, Peter; Bouwman, Jildau (2017-12-15)
      Nutrigenetic research examines the effects of inter-individual differences in genotype on responses to nutrients and other food components, in the context of health and of nutrient requirements. A practical application of ...

    • Reducing food portion sizes in the home to tackle obesity - is it that simple? 

      Fallaize, Rosalind; Markey, Oonagh (2019-03-11)

    • Reproducibility and relative validity of the EatWellQ8 web-based food frequency questionnaire against a paper-based food frequency questionnaire and a 4-day weighed food record 

      Al-Awadhi, Balquees; Fallaize, Rosalind; Zenun Franco, Rodrigo; Hwang, Faustina; Lovegrove, Julie A (2021-03-02)
      Background:The web-based EatWellQ8 food frequency questionnaire (FFQ) was developed as a dietary assessment tool for healthy adults in Kuwait. Validation against reliable instruments and an assessment of its reproducibility ...

    • Reproducibility of the Online Food4Me Food-Frequency Questionnaire for Estimating Dietary Intakes across Europe 

      Marshall, Steven J; Livingstone, Katherine M; Celis-Morales, Carlos; Forster, Hannah; Fallaize, Rosalind; O'Donovan, Clare B; Woolhead, Clara; Marsaux, Cyril Fm; Macready, Anna L; Navas-Carretero, Santiago; San-Cristobal, Rodrigo; Kolossa, Silvia; Tsirigoti, Lydia; Lambrinou, Christina P; Moschonis, George; Godlewska, Magdalena; Surwiłło, Agnieszka; Drevon, Christian A; Manios, Yannis; Traczyk, Iwona; Martínez, J Alfredo; Saris, Wim H; Daniel, Hannelore; Gibney, Eileen R; Brennan, Lorraine; Walsh, Marianne C; Lovegrove, Julie A; Gibney, Mike; Mathers, John C; Food4Me Study (2016-05-01)
      BACKGROUND: Accurate dietary assessment is key to understanding nutrition-related outcomes and is essential for estimating dietary change in nutrition-based interventions. OBJECTIVE: The objective of this study was to ...

    • A review of nutritional requirements for adults aged ≥65y in the UK 

      Dorrington, Nicole; Fallaize, Rosalind; Weech, Michelle; Hobbs, Ditte; Lovegrove, Julie A (2020-06-08)
      Appropriate dietary choices in later life may reduce the risk of chronic diseases and rate of functional decline, however, there is little well-evidenced age-specific nutritional guidance in the UK for older adults, making ...

    • The Role of Diet in the Management of Psoriasis: A Scoping Review 

      Hawkins, Poppy; Earl, Kate; Tektonidis, Thanasis G; Fallaize, Rosalind (2023-09-20)
      Psoriasis is a chronic, systemic, immune-mediated, inflammatory skin disease associated with significant comorbidities. Globally, there are an estimated 60 million people living with psoriasis (PLwP). There is a growing ...

    • Understanding consumer evaluations of personalised nutrition services in terms of the privacy calculus : A qualitative study 

      Berezowska, Aleksandra; Fischer, Arnout R. H.; Ronteltap, Amber; Kuznesof, Sharron; Macready, Anna; Fallaize, Rosalind; Van Trijp, Hans C.M. (2014-06)
      Background: Personalised nutrition (PN) may provide major health benefits to consumers. A potential barrier to the uptake of PN is consumers' reluctance to disclose sensitive information upon which PN is based. This study ...

    • Variation in the effects of three different breakfast meals on subjective satiety and subsequent intake of energy at lunch and evening meal 

      Fallaize, Rosalind; Wilson, Louise; Gray, Juliet; Morgan, Linda M.; Griffin, Bruce A. (2013-06-01)
      Purpose: To determine the relative impact of three iso-caloric breakfast meals, of variable composition, on satiety, hunger and subsequent intake of energy. Methods: In a three-way, crossover design, 30 healthy men (age ...

    • Web-Based Dietary Intake Estimation to Assess the Reproducibility and Relative Validity of the EatWellQ8 Food Frequency Questionnaire : Validation Study 

      Alawadhi, Balqees; Fallaize, Rosalind; Franco, Rodrigo Zenun; Hwang, Faustina; Lovegrove, Julie (2021-03-02)
      BACKGROUND: The web-based EatWellQ8 food frequency questionnaire (FFQ) was developed as a dietary assessment tool for healthy adults in Kuwait. Validation against reliable instruments and assessment of its reproducibility ...

    • A Web-Based Graphical Food Frequency Assessment System : Design, Development and Usability Metrics 

      Franco, Rodrigo Zenun; Alawadhi, Balqees; Fallaize, Rosalind; Lovegrove, Julie A; Hwang, Faustina (2017-05-08)
      BACKGROUND: Food frequency questionnaires (FFQs) are well established in the nutrition field, but there remain important questions around how to develop online tools in a way that can facilitate wider uptake. Also, FFQ ...

    • Weekday sunlight exposure, but not vitamin D intake, influences the association between vitamin D receptor genotype and circulating concentration 25-hydroxyvitamin D in a pan-European population : the Food4Me study 

      Livingstone, Katherine M; Celis-Morales, Carlos; Hoeller, Ulrich; Lambrinou, Christina P; Moschonis, George; Macready, Anna L; Fallaize, Rosalind; Baur, Manuela; Roos, Franz F; Bendik, Igor; Grimaldi, Keith; Navas-Carretero, Santiago; San-Cristobal, Rodrigo; Weber, Peter; Drevon, Christian A; Manios, Yannis; Traczyk, Iwona; Gibney, Eileen R; Lovegrove, Julie A; Saris, Wim H; Daniel, Hannelore; Gibney, Mike; Martinez, J Alfredo; Brennan, Lorraine; Hill, Tom R; Mathers, John C; Food4Me Study (2017-02-01)
      SCOPE: Little is known about diet- and environment-gene interactions on 25-hydroxyvitamin D (25(OH)D concentration. This cross-sectional study aimed to investigate i) predictors of 25(OH)D concentration and relationships ...