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Browsing by Author "Lang, Tim"
Now showing items 1-7 of 7
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Addressing policy challenges for more sustainable local-global food chains : policy frameworks and possible food ‘futures’
Smith, Julie; Lang, Tim; Vorley, B.; Barling, David (2016-03-25)The article considers how policy can address the local–global within a wider commitment to food sustainability and draws on research conducted for the EU-funded GLAMUR project (Global and local food assessment: a ... -
Does sugar pass the environmental and social test?
Hashem, Kawther; McDonald, Lucy; Parker, Jennifer; Savelyeva, Anna; Schoen, Victoria; Lang, Tim (Food Research Collaboration, 2015-06-24) -
European Policy on Food Safety : Comments and suggestions on the White Paper on Food Safety
Millstone, Erik; Lang, Tim; Naska, Androniki; Eames, Malcolm; Barling, David; Van Zwanenberg, Patrick; Trichopoulou, Antonia (2001)The paper provides a summary of the report written for the European Parliament's Science and Technology Options Assessment (STOA) Programme, as a response to the Commission's 2000 Food Safety White Paper. The White Paper ... -
London’s food policy: leveraging the policy sub-system, programme and plan
Parsons, Kelly; Lang, Tim; Barling, David (2021-08-31)This article explores the spaces for, and boundaries to, London’s food policy. Leveraging the concept of institutions as policy-structuring forces, it positions immediate policymaking capacity and potential as delineated ... -
Policy Recommendations and Policy Implementation Road Map (Deliverable 6.2) : GLAMUR (Global and Local food chain Assessment: a multidimensional performance-based approach)
Smith, Julie; Lang, Tim; Vorley, B.; Barling, David (GLAMUR, 2015-12-10) -
The social aspects of food biotechnology : A European view
Barling, David; De Vriend, Huib; Cornelese, Jos A.; Ekstrand, Bo; Hecker, Edwin F. F.; Howlett, John; Jensen, Jørgen H.; Lang, Tim; Mayer, Sue; Staer, Kirsten B.; Top, Rob (1999-04)The application of the modern biotechnology to food, notably through the use of GM, has raised concern amongst the European public. Values that underlie this public concern about food biotechnology, include perceptions of: ... -
Trading on health : Cross-continental production and consumption tensions and the governance of international food standards
Barling, David; Lang, Tim (Routledge, 2004)