The social aspects of food biotechnology : A European view
Author
Barling, David
De Vriend, Huib
Cornelese, Jos A.
Ekstrand, Bo
Hecker, Edwin F. F.
Howlett, John
Jensen, Jørgen H.
Lang, Tim
Mayer, Sue
Staer, Kirsten B.
Top, Rob
Attention
2299/16387
Abstract
The application of the modern biotechnology to food, notably through the use of GM, has raised concern amongst the European public. Values that underlie this public concern about food biotechnology, include perceptions of: trust, choice, need, and care for a sustainable society and natural balance. Recommendations are advocated for addressing these social aspects, in terms of improving consumer choice, promoting greater public involvement in decision making and achieving a sustainable society. A model of risk analysis for genetically modified organisms (GMOs) and genetically modified food that incorporates this social dimension, through the integration of risk analysis with a social impact analysis is proposed, in order to build greater popular trust into the decision making processes. Copyright (C) 1999 Elsevier Science B.V.