dc.contributor.author | Barling, David | |
dc.contributor.author | De Vriend, Huib | |
dc.contributor.author | Cornelese, Jos A. | |
dc.contributor.author | Ekstrand, Bo | |
dc.contributor.author | Hecker, Edwin F. F. | |
dc.contributor.author | Howlett, John | |
dc.contributor.author | Jensen, Jørgen H. | |
dc.contributor.author | Lang, Tim | |
dc.contributor.author | Mayer, Sue | |
dc.contributor.author | Staer, Kirsten B. | |
dc.contributor.author | Top, Rob | |
dc.date.accessioned | 2015-09-07T13:43:44Z | |
dc.date.available | 2015-09-07T13:43:44Z | |
dc.date.issued | 1999-04 | |
dc.identifier.citation | Barling , D , De Vriend , H , Cornelese , J A , Ekstrand , B , Hecker , E F F , Howlett , J , Jensen , J H , Lang , T , Mayer , S , Staer , K B & Top , R 1999 , ' The social aspects of food biotechnology : A European view ' , Environmental Toxicology and Pharmacology , vol. 7 , no. 2 , pp. 85-93 . https://doi.org/10.1016/S1382-6689(99)00009-5 | |
dc.identifier.issn | 1382-6689 | |
dc.identifier.other | PURE: 9169910 | |
dc.identifier.other | PURE UUID: 18f63acb-5247-41e9-a6a3-71ad48184ec7 | |
dc.identifier.other | Scopus: 0032898272 | |
dc.identifier.uri | http://hdl.handle.net/2299/16387 | |
dc.description.abstract | The application of the modern biotechnology to food, notably through the use of GM, has raised concern amongst the European public. Values that underlie this public concern about food biotechnology, include perceptions of: trust, choice, need, and care for a sustainable society and natural balance. Recommendations are advocated for addressing these social aspects, in terms of improving consumer choice, promoting greater public involvement in decision making and achieving a sustainable society. A model of risk analysis for genetically modified organisms (GMOs) and genetically modified food that incorporates this social dimension, through the integration of risk analysis with a social impact analysis is proposed, in order to build greater popular trust into the decision making processes. Copyright (C) 1999 Elsevier Science B.V. | en |
dc.format.extent | 9 | |
dc.language.iso | eng | |
dc.relation.ispartof | Environmental Toxicology and Pharmacology | |
dc.subject | Consumer choice in the food chain | |
dc.subject | European Union | |
dc.subject | Food | |
dc.subject | Food biotechnology | |
dc.subject | Genetic modification | |
dc.subject | Genetically modified organisms | |
dc.subject | Public participation and decision making | |
dc.subject | Risk analysis | |
dc.subject | Social impact analysis | |
dc.subject | Trust | |
dc.subject | Health, Toxicology and Mutagenesis | |
dc.subject | Pharmacology | |
dc.subject | Toxicology | |
dc.title | The social aspects of food biotechnology : A European view | en |
dc.contributor.institution | School of Life and Medical Sciences | |
dc.contributor.institution | Health & Human Sciences Research Institute | |
dc.contributor.institution | Department of Human and Environmental Sciences | |
dc.description.status | Peer reviewed | |
rioxxterms.versionofrecord | https://doi.org/10.1016/S1382-6689(99)00009-5 | |
rioxxterms.type | Journal Article/Review | |
herts.preservation.rarelyaccessed | true | |