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dc.contributor.authorWeickert, Martin O.
dc.contributor.authorReimann, Manja
dc.contributor.authorOtto, Bärbel
dc.contributor.authorHall, Wendy L.
dc.contributor.authorVafeiadou, Katerina
dc.contributor.authorHallund, Jesper
dc.contributor.authorFerrari, Marika
dc.contributor.authorTalbot, Duncan
dc.contributor.authorBranca, Francesco
dc.contributor.authorBügel, Susanne
dc.contributor.authorWilliams, Christine M
dc.contributor.authorZunft, Hans-Joachim
dc.contributor.authorKoebnick, Corinna
dc.date.accessioned2013-10-14T13:30:28Z
dc.date.available2013-10-14T13:30:28Z
dc.date.issued2006
dc.identifier.citationWeickert , M O , Reimann , M , Otto , B , Hall , W L , Vafeiadou , K , Hallund , J , Ferrari , M , Talbot , D , Branca , F , Bügel , S , Williams , C M , Zunft , H-J & Koebnick , C 2006 , ' Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women ' , Journal of Negative Results in BioMedicine , vol. 5 , 11 . https://doi.org/10.1186/1477-5751-5-11
dc.identifier.issn1477-5751
dc.identifier.otherPURE: 2234501
dc.identifier.otherPURE UUID: c409a605-8a05-4fee-a4f3-43ddbefa2346
dc.identifier.otherPubMed: 16907966
dc.identifier.otherScopus: 33748525163
dc.identifier.urihttp://hdl.handle.net/2299/11777
dc.description© 2006 Weickert et al; licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited
dc.description.abstractSoy isoflavones show structural and functional similarities to estradiol. Available data indicate that estradiol and estradiol-like components may interact with gut "satiety hormones" such as peptide YY (PYY) and ghrelin, and thus influence body weight. In a randomized, double-blind, placebo-controlled, cross-over trial with 34 healthy postmenopausal women (59 +/- 6 years, BMI: 24.7 +/- 2.8 kg/m2), isoflavone-enriched cereal bars (50 mg isoflavones/day; genistein to daidzein ratio 2:1) or non-isoflavone-enriched control bars were consumed for 8 weeks (wash-out period: 8-weeks). Seventeen of the subjects were classified as equol producers. Plasma concentrations of ghrelin and PYY, as well as energy intake and body weight were measured at baseline and after four and eight weeks of each intervention arm.en
dc.format.extent6
dc.language.isoeng
dc.relation.ispartofJournal of Negative Results in BioMedicine
dc.rightsOpen
dc.subjectAged
dc.subjectBody Weight
dc.subjectCross-Over Studies
dc.subjectDouble-Blind Method
dc.subjectFasting
dc.subjectFemale
dc.subjectGhrelin
dc.subjectHumans
dc.subjectIsoflavones
dc.subjectMiddle Aged
dc.subjectPeptide Hormones
dc.subjectPeptide YY
dc.subjectPostmenopause
dc.subjectSoy Foods
dc.titleSoy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal womenen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionDepartment of Human and Environmental Sciences
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.contributor.institutionAgriculture, Veterinary and Food Sciences
dc.contributor.institutionNutrition and Dietetics
dc.description.statusPeer reviewed
dc.relation.schoolSchool of Life and Medical Sciences
dc.description.versiontypeFinal Published version
dcterms.dateAccepted2006
rioxxterms.versionVoR
rioxxterms.versionofrecordhttps://doi.org/10.1186/1477-5751-5-11
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue
herts.rights.accesstypeOpen


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