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The beneficial effects of dietary flavonoids : sources, bioavailability and biological functions
Author
Spencer, Jeremy P. E.
Vauzour, David
Vafeiadou, Katerina
Rodriguez-Mateos, Ana
Attention
2299/15039
Publication date
2008
Published in
Health Benefits of Organic Food
Other links
http://hdl.handle.net/2299/15039
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