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The beneficial effects of dietary flavonoids : sources, bioavailability and biological functions

dc.contributor.authorSpencer, Jeremy P. E.
dc.contributor.authorVauzour, David
dc.contributor.authorVafeiadou, Katerina
dc.contributor.authorRodriguez-Mateos, Ana
dc.contributor.editorGivens, D.I.
dc.contributor.editorBaxter, S.
dc.date.accessioned2014-12-23T11:47:40Z
dc.date.available2014-12-23T11:47:40Z
dc.date.issued2008
dc.identifier.citationSpencer , J P E , Vauzour , D , Vafeiadou , K & Rodriguez-Mateos , A 2008 , The beneficial effects of dietary flavonoids : sources, bioavailability and biological functions . in D I Givens & S Baxter (eds) , Health Benefits of Organic Food : Effects of the Environment . CAB International .
dc.identifier.isbn978-1-84593-459-0
dc.identifier.urihttp://hdl.handle.net/2299/15039
dc.language.isoeng
dc.publisherCAB International
dc.relation.ispartofHealth Benefits of Organic Food
dc.titleThe beneficial effects of dietary flavonoids : sources, bioavailability and biological functionsen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionAgriculture, Food and Veterinary Sciences
dc.contributor.institutionFood Policy, Nutrition and Diet
dc.contributor.institutionDepartment of Clinical, Pharmaceutical and Biological Science
dc.contributor.institutionCentre for Agriculture, Food and Environmental Management Research
dc.contributor.institutionPsychology and NeuroDiversity Applied Research Unit
dc.description.statusNon peer reviewed
rioxxterms.typeOther
herts.preservation.rarelyaccessedtrue


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