Show simple item record

dc.contributor.authorSpencer, Jeremy P. E.
dc.contributor.authorVauzour, David
dc.contributor.authorVafeiadou, Katerina
dc.contributor.authorRodriguez-Mateos, Ana
dc.contributor.editorGivens, D.I.
dc.contributor.editorBaxter, S.
dc.identifier.citationSpencer , J P E , Vauzour , D , Vafeiadou , K & Rodriguez-Mateos , A 2008 , The beneficial effects of dietary flavonoids : sources, bioavailability and biological functions . in D I Givens & S Baxter (eds) , Health Benefits of Organic Food : Effects of the Environment . CAB International .
dc.identifier.otherPURE: 2234896
dc.identifier.otherPURE UUID: fadc30fc-8b3c-4261-ae45-832c747d2cf1
dc.identifier.otherScopus: 84890306464
dc.publisherCAB International
dc.relation.ispartofHealth Benefits of Organic Food
dc.titleThe beneficial effects of dietary flavonoids : sources, bioavailability and biological functionsen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.contributor.institutionDepartment of Human and Environmental Sciences
dc.contributor.institutionAgriculture, Veterinary and Food Sciences
dc.contributor.institutionNutrition and Dietetics
dc.contributor.institutionWeight and Obesity Research Group
dc.description.statusNon peer reviewed
dc.relation.schoolSchool of Life and Medical Sciences

Files in this item


There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record