| dc.contributor.author | Spencer, Jeremy P. E. | |
| dc.contributor.author | Vauzour, David | |
| dc.contributor.author | Vafeiadou, Katerina | |
| dc.contributor.author | Rodriguez-Mateos, Ana | |
| dc.contributor.editor | Givens, D.I. | |
| dc.contributor.editor | Baxter, S. | |
| dc.date.accessioned | 2014-12-23T11:47:40Z | |
| dc.date.available | 2014-12-23T11:47:40Z | |
| dc.date.issued | 2008 | |
| dc.identifier.citation | Spencer , J P E , Vauzour , D , Vafeiadou , K & Rodriguez-Mateos , A 2008 , The beneficial effects of dietary flavonoids : sources, bioavailability and biological functions . in D I Givens & S Baxter (eds) , Health Benefits of Organic Food : Effects of the Environment . CAB International . | |
| dc.identifier.isbn | 978-1-84593-459-0 | |
| dc.identifier.other | PURE: 2234896 | |
| dc.identifier.other | PURE UUID: fadc30fc-8b3c-4261-ae45-832c747d2cf1 | |
| dc.identifier.other | Scopus: 84890306464 | |
| dc.identifier.uri | http://hdl.handle.net/2299/15039 | |
| dc.language.iso | eng | |
| dc.publisher | CAB International | |
| dc.relation.ispartof | Health Benefits of Organic Food | |
| dc.title | The beneficial effects of dietary flavonoids : sources, bioavailability and biological functions | en |
| dc.contributor.institution | School of Life and Medical Sciences | |
| dc.contributor.institution | Health & Human Sciences Research Institute | |
| dc.contributor.institution | Department of Human and Environmental Sciences | |
| dc.contributor.institution | Agriculture, Food and Veterinary Sciences | |
| dc.contributor.institution | Food Policy, Nutrition and Diet | |
| dc.contributor.institution | Weight and Obesity Research Group | |
| dc.description.status | Non peer reviewed | |
| rioxxterms.type | Other | |
| herts.preservation.rarelyaccessed | true | |
