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Transparent Food Project Deliverable 4.2 : State of the art on information use in food chains with relevance for ethical and social concerns
Author
Barling, David
Simpson, D.
Jespersen, L.
Halberg, N.
Hermansen, J.
Attention
2299/16452
Publication date
2010
Other links
http://hdl.handle.net/2299/16452
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