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Transparent Food Project Deliverable 4.2 : State of the art on information use in food chains with relevance for ethical and social concerns

dc.contributor.authorBarling, David
dc.contributor.authorSimpson, D.
dc.contributor.authorJespersen, L.
dc.contributor.authorHalberg, N.
dc.contributor.authorHermansen, J.
dc.date.accessioned2015-09-16T10:13:44Z
dc.date.available2015-09-16T10:13:44Z
dc.date.issued2010
dc.identifier.citationBarling , D , Simpson , D , Jespersen , L , Halberg , N & Hermansen , J 2010 , Transparent Food Project Deliverable 4.2 : State of the art on information use in food chains with relevance for ethical and social concerns . University of Bonn . < http://www.transparentfood.eu/project.html >
dc.identifier.urihttp://hdl.handle.net/2299/16452
dc.descriptionA European Commission funded initiative within the Seventh Framework Programme, Coordination and Support Action, Contract No. FP7-KBBE-2009-245003
dc.language.isoeng
dc.publisherUniversity of Bonn
dc.titleTransparent Food Project Deliverable 4.2 : State of the art on information use in food chains with relevance for ethical and social concernsen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.contributor.institutionDepartment of Human and Environmental Sciences
dc.contributor.institutionWeight and Obesity Research Group
dc.identifier.urlhttp://www.transparentfood.eu/project.html
rioxxterms.typeConsultancy Report
herts.preservation.rarelyaccessedtrue


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