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dc.contributor.authorDesai, Terun
dc.contributor.authorRoberts, Michael
dc.contributor.authorBottoms, Lindsay
dc.date.accessioned2019-07-16T01:16:17Z
dc.date.available2019-07-16T01:16:17Z
dc.date.issued2019-04-16
dc.identifier.citationDesai , T , Roberts , M & Bottoms , L 2019 , ' Effects of Montmorency Tart Cherry Supplementation on Cardio-Metabolic Markers in Metabolic Syndrome Participants: a pilot study ' , Journal of Functional Foods , vol. 57 , no. June 2019 , pp. 286-298 . https://doi.org/10.1016/j.jff.2019.04.005
dc.identifier.issn1756-4646
dc.identifier.otherORCID: /0000-0001-8606-0458/work/62751087
dc.identifier.otherORCID: /0000-0003-4632-3764/work/92337155
dc.identifier.urihttp://hdl.handle.net/2299/21432
dc.description.abstractThis study compared acute supplementation of Montmorency tart cherries in capsule (MTCC) and juice (MTCJ) forms in MetS humans, as potential prophylactic interventions against cardio-metabolic diseases. In an acute, single-blind, placebo-controlled, randomised, crossover trial, eleven participants with MetS (49 ± 12 years; 6M/5F), consumed one bolus of MTCC, MTCJ or placebo (PLA) on different occasions. Blood-based and functional cardio-metabolic biomarkers were measured pre-bolus and up to 5 h post-bolus. MTCJ significantly reduced systolic blood pressure compared to PLA at 2-h post-bolus (P = 0.018). Insulin was significantly lower with MTCC (P = 0.016) and MTCJ (P = 0.028) than PLA at 1-h and 3-h post-bolus, respectively. No significant differences between MTCC and MTCJ were seen. This study demonstrated for the first time that MTCC could reduce insulin concentrations in humans. Importantly, MTCJ induced a clinically relevant reduction in systolic blood pressure and also lowered insulin compared to PLA, in MetS humans.en
dc.format.extent13
dc.format.extent859322
dc.language.isoeng
dc.relation.ispartofJournal of Functional Foods
dc.subjectAnthocyanins
dc.subjectCardiometabolic health
dc.subjectDiabetes
dc.subjectFunctional foods
dc.subjectHypertension
dc.subjectPolyphenols
dc.subjectFood Science
dc.subjectMedicine (miscellaneous)
dc.subjectNutrition and Dietetics
dc.titleEffects of Montmorency Tart Cherry Supplementation on Cardio-Metabolic Markers in Metabolic Syndrome Participants: a pilot studyen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionCentre for Research in Psychology and Sports
dc.contributor.institutionAgriculture, Food and Veterinary Sciences
dc.contributor.institutionDepartment of Psychology, Sport and Geography
dc.contributor.institutionCentre for Applied Clinical, Health and Care Research (CACHE)
dc.contributor.institutionCentre for Future Societies Research
dc.contributor.institutionHigh Performance Sport Research Group
dc.contributor.institutionExercise, Health and Wellbeing Research Group
dc.description.statusPeer reviewed
dc.date.embargoedUntil2020-04-16
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85064326728&partnerID=8YFLogxK
rioxxterms.versionofrecord10.1016/j.jff.2019.04.005
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue


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