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        Covid-19 public health road map: Eating behaviour

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        Covid_19_Public_Health_Road_Map_Eating_behaviour.pdf (PDF, 243Kb)
        Author
        Whittaker, Eleanor
        Howlett, Neil
        Abdin, Shanara
        Chadwick, Paul
        Shorter, Gillian
        Hart, Jo
        Armitage, Christopher
        Epton, Tracy
        Byrne-Davis, Lucie
        Arden , Madelynne
        Kamal, Atiya
        Lewis, Lesley
        Drury, John
        McBride, Emily
        O'Connor, Daryl
        Swanson, Vivien
        Thompson, Sam
        Chater, Angel
        Attention
        2299/23516
        Abstract
        This roadmap aims to support health officials to consider changes to eating behaviour that may have occurred during the Covid-19 pandemic and to use psychologically-informed behaviour change approaches to optimise health improvement and mitigate negative eating patterns. It will focus on eating a balanced diet, as opposed to eating behaviours related to disordered eating. This guidance should be used alongside the Achieving Behaviour Change (ABC) guide {1} for local government and partners, and the Improving People’s Health behavioural and social science strategy {2} {1}https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/875385/PHEBI_Achieving_Behaviour_Change_Local_Government.pdf {2}https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/744672/Improving_Peoples_Health_Behavioural_Strategy.pdf
        Publication date
        2020-10-28
        Other links
        http://hdl.handle.net/2299/23516
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