dc.contributor.author | Whittaker, Eleanor | |
dc.contributor.author | Howlett, Neil | |
dc.contributor.author | Abdin, Shanara | |
dc.contributor.author | Chadwick, Paul | |
dc.contributor.author | Shorter, Gillian | |
dc.contributor.author | Hart, Jo | |
dc.contributor.author | Armitage, Christopher | |
dc.contributor.author | Epton, Tracy | |
dc.contributor.author | Byrne-Davis, Lucie | |
dc.contributor.author | Arden , Madelynne | |
dc.contributor.author | Kamal, Atiya | |
dc.contributor.author | Lewis, Lesley | |
dc.contributor.author | Drury, John | |
dc.contributor.author | McBride, Emily | |
dc.contributor.author | O'Connor, Daryl | |
dc.contributor.author | Swanson, Vivien | |
dc.contributor.author | Thompson, Sam | |
dc.contributor.author | Chater, Angel | |
dc.date.accessioned | 2020-11-25T12:07:11Z | |
dc.date.available | 2020-11-25T12:07:11Z | |
dc.date.issued | 2020-10-28 | |
dc.identifier.citation | Whittaker , E , Howlett , N , Abdin , S , Chadwick , P , Shorter , G , Hart , J , Armitage , C , Epton , T , Byrne-Davis , L , Arden , M , Kamal , A , Lewis , L , Drury , J , McBride , E , O'Connor , D , Swanson , V , Thompson , S & Chater , A 2020 , Covid-19 public health road map: Eating behaviour . British Psychological Society (BPS) . < https://www.bps.org.uk/coronavirus-resources/professional/healthy-behaviour > | |
dc.identifier.other | ORCID: /0000-0002-6502-9969/work/84261162 | |
dc.identifier.uri | http://hdl.handle.net/2299/23516 | |
dc.description.abstract | This roadmap aims to support health officials to consider changes to eating behaviour that may have occurred during the Covid-19 pandemic and to use psychologically-informed behaviour change approaches to optimise health improvement and mitigate negative eating patterns. It will focus on eating a balanced diet, as opposed to eating behaviours related to disordered eating. This guidance should be used alongside the Achieving Behaviour Change (ABC) guide {1} for local government and partners, and the Improving People’s Health behavioural and social science strategy {2} {1}https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/875385/PHEBI_Achieving_Behaviour_Change_Local_Government.pdf {2}https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/744672/Improving_Peoples_Health_Behavioural_Strategy.pdf | en |
dc.format.extent | 249232 | |
dc.language.iso | eng | |
dc.publisher | British Psychological Society (BPS) | |
dc.title | Covid-19 public health road map: Eating behaviour | en |
dc.contributor.institution | Psychology | |
dc.contributor.institution | Centre for Research in Psychology and Sports | |
dc.contributor.institution | School of Life and Medical Sciences | |
dc.contributor.institution | Department of Psychology, Sport and Geography | |
dc.contributor.institution | Public Health and Applied Behaviour Change Laboratory | |
dc.identifier.url | https://www.bps.org.uk/coronavirus-resources/professional/healthy-behaviour | |
rioxxterms.type | Consultancy Report | |
herts.preservation.rarelyaccessed | true | |