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dc.contributor.authorYau, Amy
dc.contributor.authorAdams, Jean
dc.contributor.authorBoyland, Emma
dc.contributor.authorBurgoine, Thomas
dc.contributor.authorCornelsen, Laura
dc.contributor.authorde Vocht, Frank
dc.contributor.authorEgan, Matt
dc.contributor.authorEr, Vanessa
dc.contributor.authorLake, Amelia
dc.contributor.authorLock, Karen
dc.contributor.authorMytton, Oliver
dc.contributor.authorPetticrew, Mark
dc.contributor.authorThompson, Claire
dc.contributor.authorWhite, Martin
dc.contributor.authorCummins, Steven
dc.date.accessioned2021-04-22T08:45:01Z
dc.date.available2021-04-22T08:45:01Z
dc.date.issued2021-04-07
dc.identifier.citationYau , A , Adams , J , Boyland , E , Burgoine , T , Cornelsen , L , de Vocht , F , Egan , M , Er , V , Lake , A , Lock , K , Mytton , O , Petticrew , M , Thompson , C , White , M & Cummins , S 2021 , ' Sociodemographic differences in self-reported exposure to high fat, salt and sugar food and drink advertising: a cross-sectional analysis of 2019 UK panel data ' , BMJ Open , vol. 11 , no. 4 , e048139 . https://doi.org/10.1136/bmjopen-2020-048139
dc.identifier.issn2044-6055
dc.identifier.otherPURE: 24984328
dc.identifier.otherPURE UUID: c2f0cd3a-8bed-403f-827f-27df91489261
dc.identifier.otherORCID: /0000-0002-0864-9811/work/92730868
dc.identifier.otherScopus: 85103942582
dc.identifier.urihttp://hdl.handle.net/2299/24280
dc.description© Author(s) (or their employer(s)) 2021. Re-use permitted under CC BY. Published by BMJ. https://creativecommons.org/licenses/by/4.0/
dc.description.abstractObjectives: To explore sociodemographic differences in exposure to advertising for foods and drinks high in fat, salt and sugar (HFSS) and whether exposure is associated with body mass index (BMI). Design: Cross-sectional survey. Setting: UK. Participants: 1552 adults recruited to the Kantar Fast Moving Consumer Goods panel for London and the North of England. Outcome measures: Self-reported advertising exposure stratified by product/service advertised (processed HFSS foods; sugary drinks; sugary cereals; sweet snacks; fast food or digital food delivery services) and advertising setting (traditional; digital; recreational; functional or transport); BMI and sociodemographic characteristics. Results: Overall, 84.7% of participants reported exposure to HFSS advertising in the past 7 days. Participants in the middle (vs high) socioeconomic group had higher odds of overall self-reported exposure (OR 1.48; 95% CI 1.06 to 2.07). Participants in the low (vs high) socioeconomic group had higher odds of reporting exposure to advertising for three of five product categories (ORs ranging from 1.41 to 1.67), advertising for digital food delivery services (OR 1.47; 95% CI 1.05 to 2.05), traditional advertising (OR 1.44; 95% CI 1.00 to 2.08) and digital advertising (OR 1.50; 95% CI 1.06 to 2.14). Younger adults (18–34 years vs ≥65 years) had higher odds of reporting exposure to advertising for digital food delivery services (OR 2.08; 95% CI 1.20 to 3.59), digital advertising (OR 3.93; 95% CI 2.18 to 7.08) and advertising across transport networks (OR 1.96; 95% CI 1.11 to 3.48). Exposure to advertising for digital food delivery services (OR 1.40; 95% CI 1.05 to 1.88), digital advertising (OR 1.80; 95% CI 1.33 to 2.44) and advertising in recreational environments (OR 1.46; 95% CI 1.02 to 2.09) was associated with increased odds of obesity. Conclusion: Exposure to less healthy product advertising was prevalent, with adults in lower socioeconomic groups and younger adults more likely to report exposure. Broader restrictions may be needed to reduce sociodemographic differences in exposure to less healthy product advertising.en
dc.format.extent12
dc.language.isoeng
dc.relation.ispartofBMJ Open
dc.titleSociodemographic differences in self-reported exposure to high fat, salt and sugar food and drink advertising: a cross-sectional analysis of 2019 UK panel dataen
dc.contributor.institutionSchool of Health and Social Work
dc.description.statusPeer reviewed
rioxxterms.versionVoR
rioxxterms.versionofrecordhttps://doi.org/10.1136/bmjopen-2020-048139
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue


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