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dc.contributor.authorMadden, Angela
dc.contributor.authorFlum, David
dc.date.accessioned2021-12-20T12:15:04Z
dc.date.available2021-12-20T12:15:04Z
dc.date.issued2021-12-14
dc.identifier.citationMadden , A & Flum , D 2021 , ' Dietary management of gallstones: future possibilities ' , Dietetics Today Magazine , vol. Dec 2021 , no. Pages 33-36 , pp. 33-36 . < https://www.bda.uk.com/resource/dietary-management-of-gallstones-future-possibilities.html >
dc.identifier.urihttp://hdl.handle.net/2299/25272
dc.description.abstractGallstones are common and affect up to 20% of adults overall. The prevalence is increasing with rising levels of obesity and aging populations.2 Although many people with gallstones are asymptomatic and the overall mortality is low (0.6%), the associated morbidity and economic cost are high at approximately US$6.2 billion (£4.6 billion) annually in the USA.en
dc.format.extent252073
dc.language.isoeng
dc.relation.ispartofDietetics Today Magazine
dc.subjectGallstones
dc.subjectDiet
dc.subjectMedicine(all)
dc.titleDietary management of gallstones: future possibilitiesen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionAllied Health Professions
dc.contributor.institutionFood Policy, Nutrition and Diet
dc.contributor.institutionWeight and Obesity Research Group
dc.contributor.institutionCentre for Agriculture, Food and Environmental Management Research
dc.contributor.institutionBiosciences Research Group
dc.contributor.institutionDepartment of Clinical, Pharmaceutical and Biological Science
dc.contributor.institutionAgriculture, Food and Veterinary Sciences
dc.description.statusNon peer reviewed
dc.identifier.urlhttps://www.bda.uk.com/resource/dietary-management-of-gallstones-future-possibilities.html
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue


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