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Use of triple-labelled nutrient solution to study the effects of root-infecting fungi on uptake of potassium, calcium and phosphorus by wheat
(1982)
Triple-labelled nutrient solution was used to compare the effects of seven root-infecting fungi on uptake of K, Ca and P by wheat. Plants grown in sand or hydroponic culture were transferred to solutions that contained42K,45Ca ...
Effects of root-infecting fungi on structure and function of cereal roots
(Cambridge University Press, 1981)