Browsing Research publications by Author "Otto, Bärbel"
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Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women
Weickert, Martin O.; Reimann, Manja; Otto, Bärbel; Hall, Wendy L.; Vafeiadou, Katerina; Hallund, Jesper; Ferrari, Marika; Talbot, Duncan; Branca, Francesco; Bügel, Susanne; Williams, Christine M; Zunft, Hans-Joachim; Koebnick, Corinna (2006)Soy isoflavones show structural and functional similarities to estradiol. Available data indicate that estradiol and estradiol-like components may interact with gut "satiety hormones" such as peptide YY (PYY) and ghrelin, ...