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The impact of MTHFR 677C → T risk knowledge on changes in folate intake : findings from the Food4Me study
(2016-09-29)
BACKGROUND: It is hypothesised that individuals with knowledge of their genetic risk are more likely to make health-promoting dietary and lifestyle changes. The present study aims to test this hypothesis using data from ...
A Dietary Feedback System for the Delivery of Consistent Personalized Dietary Advice in the Web-Based Multicenter Food4Me Study
(2016-06-30)
BACKGROUND: Despite numerous healthy eating campaigns, the prevalence of diets high in saturated fatty acids, sugar, and salt and low in fiber, fruit, and vegetables remains high. With more people than ever accessing the ...
Physical activity attenuates the effect of the FTO genotype on obesity traits in European adults : The Food4Me study
(2016-04-24)
OBJECTIVE: To examine whether the effect of FTO loci on obesity-related traits could be modified by physical activity (PA) levels in European adults. METHODS: Of 1,607 Food4Me participants randomized, 1,280 were genotyped ...
Objectively Measured Physical Activity in European Adults : Cross-Sectional Findings from the Food4Me Study
(2016-03-21)
BACKGROUND: Comparisons of objectively measured physical activity (PA) between residents of European countries measured concurrently with the same protocol are lacking. We aimed to compare PA between the seven European ...