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The impact of MTHFR 677C → T risk knowledge on changes in folate intake : findings from the Food4Me study
(2016-09-29)
BACKGROUND: It is hypothesised that individuals with knowledge of their genetic risk are more likely to make health-promoting dietary and lifestyle changes. The present study aims to test this hypothesis using data from ...
The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention : findings from the Food4Me randomized controlled trial
(2016-08-10)
BACKGROUND: The apolipoprotein E (APOE) risk allele (ɛ4) is associated with higher total cholesterol (TC), amplified response to saturated fatty acid (SFA) reduction, and increased cardiovascular disease. Although knowledge ...
Changes in Physical Activity Following a Genetic-Based Internet-Delivered Personalized Intervention : Randomized Controlled Trial (Food4Me)
(2016-02-05)
BACKGROUND: There is evidence that physical activity (PA) can attenuate the influence of the fat mass- and obesity-associated (FTO) genotype on the risk to develop obesity. However, whether providing personalized information ...