Recently added

European Policy on Food Safety : Report to the European Parliament's Scienctific and Technological Options Assessment Programme (STOA)

Trichopoulou, A.; Millstone, E.; Lang, T.; Eames, M.; Barling, David; Naska, A.; van Zwanenberg, P. (STOA, 2000)

Safety First? : A map of public sector research into GM food and food crops in the UK

Barling, David; Henderson, R. (Thames Valley University, 2000)

Social Impact of Food Biotechnology

Barling, David; De Vriend, H. (European Training and Assessment Foundation, 1998)

Authors' reply

McKenna, P. J.; Laws, K.R.; Jauhar, S. (2015-09)

Re-valuing Public Sector Food Procurement (RPP) Community of Practice (CoP) Final Report Work Package Deliverable D: 4.1

Smith, Julie; Barling, David (Foodlinks, 2013)

Report for the FOODLINKS project - Knowledge brokerage to promote sustainable food consumption and production: linking scientists, policymakers and civil society organizations

Revaluing Public Sector Food Procurement In Europe : An Action Plan for Sustainability

Barling, David; Andersson, G.; Bock, B.; Canjels, A.; Galli, F.; Gourlay, R.; Hoekstra, F.; de Iacovo, F.; Karner, S.; Mikkelsen, B.E.; Selunda, A.; Smith, J.; Sonnino, R. (Foodlinks, 2013)

This report on Revaluing Public Sector Food Procurement is the result of a unique collaboration between policy-makers, practitioners and scientists working together during the Foodlinks project. The idea for the report ...

On the shape of the mass-function of dense clumps in the Hi-GAL fields II : Using Bayesian inference to study the clump mass function

Olmi, L.; Anglés-Alcázar, D.; Elia, D.; Molinari, S.; Pestalozzi, M.; Pezzuto, S.; Schisano, E.; Testi, L.; Thompson, M.A. (2014-04)

Context. Stars form in dense, dusty clumps of molecular clouds, but little is known about their origin, their evolution, and their detailed physical properties. In particular, the relationship between the mass distribution ...

Increase in frequency of publication : a new era for PHCR&D

Bryar, Rosamund; Kendall, S. (2015-01)

MOA-2011-BLG-262Lb : A sub-earth-mass moon orbiting a gas giant primary or a high velocity planetary system in the galactic bulge

Bennett, D. P.; Batista, V.; Bond, I. A.; Bennett, C. S.; Suzuki, D.; Beaulieu, J. P.; Udalski, A.; Donatowicz, J.; Bozza, V.; Abe, F.; Botzler, C. S.; Freeman, M.; Fukunaga, D.; Fukui, A.; Itow, Y.; Koshimoto, N.; Ling, C. H.; Masuda, K.; Matsubara, Y.; Muraki, Y.; Namba, S.; Ohnishi, K.; Rattenbury, N. J.; Saito, To; Sullivan, D. J.; Sumi, T.; Sweatman, W. L.; Tristram, P.J.; Tsurumi, N.; Wada, K.; Yock, P. C. M.; Albrow, M. D.; Bachelet, E.; Brillant, S.; Caldwell, J.A.R.; Cassan, A.; Cole, A. A.; Corrales, E.; Coutures, C.; Dieters, S.; Dominis Prester, D.; Fouqué, P.; Greenhill, J.; Horne, K.; Koo, J. R.; Kubas, D.; Marquette, J. B.; Martin, R.; Menzies, J.W.; Sahu, K. C.; Wambsganss, J.; Williams, A.; Zub, M.; Choi, J. Y.; Depoy, D. L.; Dong, Subo; Gaudi, B. S.; Gould, A.; Han, C.; Henderson, C. B.; Lee, C. U.; Pogge, R. W.; Shin, I. G.; Yee, J. C.; Szymański, M. K.; Skowron, J.; Poleski, R.; Kozłowski, S.; Wyrzykowski, L.; Kubiak, M.; Pietrukowicz, P.; Pietrzyński, G.; Soszyński, I.; Ulaczyk, K.; Tsapras, Y.; Street, R. A.; Dominik, M.; Bramich, D.M.; Browne, P.; Hundertmark, M.; Kains, N.; Snodgrass, C.; Steele, I.A.; Dekany, I.; Gonzalez, O. A.; Heyrovský, D.; Kandori, R.; Kerins, E.; Lucas, P.W.; Minniti, D.; Nagayama, T.; Rejkuba, M.; Robin, A.C.; Saito, And R. (2014-04-20)

We present the first microlensing candidate for a free-floating exoplanet-exomoon system, MOA-2011-BLG-262, with a primary lens mass of M host ∼ 4 Jupiter masses hosting a sub-Earth mass moon. The argument for an exomoon ...

GALAPAGOS-C : Analysis of galaxy morphologies using high-performance computing methods

Hiemer, Andreas; Barden, Marco; Kelvin, Lee S.; Häußler, Boris; Schindler, Sabine (2014-11-11)

We present GALAPAGOS-C, a code designed to process a complete set of survey images through automation of source detection (via SEXTRACTOR), postage stamp cutting, object mask preparation, sky background estimation and ...

Transparent Food Project Deliverable 4.5: Specification of critical research needs and priorities with relevance for environmental, ethical and social concerns and for improvements in food chain transparency

Hermansen, J.; Halberg, N.; Jespersen, L.; Ostergren, K.; Sonesson, U.; Lorentzon, K.; Barling, David; Simpson, D. (University of Bonn, 2011)

Transparent Food Project Deliverable 5.1: Report drawn from data collection and review and stakeholder participant workshops on the breadth and range of certification systems and labelling schemes signalling information to consumers and the strengths and weaknesses of these systems and signals

Barling, David; Simpson, D. (University of Bonn, 2010)

University of Hertfordshire Research Archive

Research publications: Recent submissions

European Policy on Food Safety : Report to the European Parliament's Scienctific and Technological Options Assessment Programme (STOA)

Safety First? : A map of public sector research into GM food and food crops in the UK

Social Impact of Food Biotechnology

Authors' reply

Re-valuing Public Sector Food Procurement (RPP) Community of Practice (CoP) Final Report Work Package Deliverable D: 4.1

Revaluing Public Sector Food Procurement In Europe : An Action Plan for Sustainability

On the shape of the mass-function of dense clumps in the Hi-GAL fields II : Using Bayesian inference to study the clump mass function

Increase in frequency of publication : a new era for PHCR&D

MOA-2011-BLG-262Lb : A sub-earth-mass moon orbiting a gas giant primary or a high velocity planetary system in the galactic bulge

GALAPAGOS-C : Analysis of galaxy morphologies using high-performance computing methods

Transparent Food Project Deliverable 4.5: Specification of critical research needs and priorities with relevance for environmental, ethical and social concerns and for improvements in food chain transparency

Transparent Food Project Deliverable 5.1: Report drawn from data collection and review and stakeholder participant workshops on the breadth and range of certification systems and labelling schemes signalling information to consumers and the strengths and weaknesses of these systems and signals

The European Union and the Regulation of Food Traceability : From Risk Management to Informed Choice?

Governing and Governance in the Agri-Food Sector and Traceability

Ethical Traceability and Informed Food Choice

Conclusions and Policy Options

The Environmental Impact of Supermarkets : Mapping the Terrain and the Policy Problems in the UK

Impact of international policies (CAP) and agreements (WTO) on the development of organic farming

Agricultural Biodiversity

Food Agencies as an institutional response to policy failure by the UK and the European Union

Research publications: Recent submissions

European Policy on Food Safety : Report to the European Parliament's Scienctific and Technological Options Assessment Programme (STOA) ﻿

Safety First? : A map of public sector research into GM food and food crops in the UK ﻿

Social Impact of Food Biotechnology ﻿

Authors' reply ﻿

Re-valuing Public Sector Food Procurement (RPP) Community of Practice (CoP) Final Report Work Package Deliverable D: 4.1 ﻿

Revaluing Public Sector Food Procurement In Europe : An Action Plan for Sustainability ﻿

On the shape of the mass-function of dense clumps in the Hi-GAL fields II : Using Bayesian inference to study the clump mass function ﻿

Increase in frequency of publication : a new era for PHCR&D ﻿

MOA-2011-BLG-262Lb : A sub-earth-mass moon orbiting a gas giant primary or a high velocity planetary system in the galactic bulge ﻿

GALAPAGOS-C : Analysis of galaxy morphologies using high-performance computing methods ﻿

Transparent Food Project Deliverable 4.5: Specification of critical research needs and priorities with relevance for environmental, ethical and social concerns and for improvements in food chain transparency ﻿

Transparent Food Project Deliverable 5.1: Report drawn from data collection and review and stakeholder participant workshops on the breadth and range of certification systems and labelling schemes signalling information to consumers and the strengths and weaknesses of these systems and signals ﻿

The European Union and the Regulation of Food Traceability : From Risk Management to Informed Choice? ﻿

Governing and Governance in the Agri-Food Sector and Traceability ﻿

Ethical Traceability and Informed Food Choice ﻿

Conclusions and Policy Options ﻿

The Environmental Impact of Supermarkets : Mapping the Terrain and the Policy Problems in the UK ﻿

Impact of international policies (CAP) and agreements (WTO) on the development of organic farming ﻿

Agricultural Biodiversity ﻿

Food Agencies as an institutional response to policy failure by the UK and the European Union ﻿

European Policy on Food Safety : Report to the European Parliament's Scienctific and Technological Options Assessment Programme (STOA)

Safety First? : A map of public sector research into GM food and food crops in the UK

Social Impact of Food Biotechnology

Authors' reply

Re-valuing Public Sector Food Procurement (RPP) Community of Practice (CoP) Final Report Work Package Deliverable D: 4.1

Revaluing Public Sector Food Procurement In Europe : An Action Plan for Sustainability

On the shape of the mass-function of dense clumps in the Hi-GAL fields II : Using Bayesian inference to study the clump mass function

Increase in frequency of publication : a new era for PHCR&D

MOA-2011-BLG-262Lb : A sub-earth-mass moon orbiting a gas giant primary or a high velocity planetary system in the galactic bulge

GALAPAGOS-C : Analysis of galaxy morphologies using high-performance computing methods

Transparent Food Project Deliverable 4.5: Specification of critical research needs and priorities with relevance for environmental, ethical and social concerns and for improvements in food chain transparency

Transparent Food Project Deliverable 5.1: Report drawn from data collection and review and stakeholder participant workshops on the breadth and range of certification systems and labelling schemes signalling information to consumers and the strengths and weaknesses of these systems and signals

The European Union and the Regulation of Food Traceability : From Risk Management to Informed Choice?

Governing and Governance in the Agri-Food Sector and Traceability

Ethical Traceability and Informed Food Choice

Conclusions and Policy Options

The Environmental Impact of Supermarkets : Mapping the Terrain and the Policy Problems in the UK

Impact of international policies (CAP) and agreements (WTO) on the development of organic farming

Agricultural Biodiversity

Food Agencies as an institutional response to policy failure by the UK and the European Union