Research publications: Recent submissions
Now showing items 1581-1600 of 9764
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Regulating GM foods in the 1980s and 1990s
(Routledge, 2000-12) -
The European response to GM foods : rethinking food governance
(Island Press, 2002) -
The Case of GM Food
(Butterworth Heinemann, 2001) -
Applied Nonparametric Statistical Methods
(China Machine Press, 2015) -
Reliability of an experimental method to analyse the impact point on a golf ball during putting
(2015)This study aimed to examine the reliability of an experimental method identifying the location of the impact point on a golf ball during putting. Forty trials were completed using a mechanical putting robot set to reproduce ... -
Biodiversity-threatened by GMOs?
(1999) -
Genetic modification and food : the policy challenges
(1999-03)Paper presented at the annual Public Health Forum 1999 -
In or out through the policy window? : The European Commission and the Reform of Food Safety
(Political Studies Association of UK, 1998) -
Regulatory conflict and the marketing of Agricultural Biotechnology in the European Community
(Political Studies Association of UK, 1997) -
Environmental sustainability or commercial viability? : The evolution of the EC regulation on genetically modified foods
(1996-03)In October 1995 the Council of Ministers of the European Community finally agreed a common position on a regulation on novel foods and food ingredients. Environmental, organic agricultural and consumer and health concerns ... -
The European Community and the legislating of the application and products of genetic modification technology
(1995)In recent years the European Community (EC) has been engaged in legislating to take account of the application and products of genetic modification technology (GMT), seeking to fulfil the need to supervise and adequately ... -
The social aspects of food biotechnology : A European view
(1999-04)The application of the modern biotechnology to food, notably through the use of GM, has raised concern amongst the European public. Values that underlie this public concern about food biotechnology, include perceptions of: ... -
GM crops, biodiversity and the European agri-environment : Regulatory regime lacunae and revision
(2000)The introduction of genetically modified (GM) crops for commercial planting approval and importation under the European Union's (EU's) regulatory process has led to an increasingly visible political debate over the potential ... -
Genetic modification and the environment : EC directives and the genesis of UK regulation
(1993-08)The rapid advances in bio-technology that have been witnessed in recent years have been matched by an increase in concern associated with both the moral dimensions and the possible environmental impacts of genetically ...