| dc.contributor.editor | Webster-Gandy, Joan | |
| dc.contributor.editor | Madden, Angela | |
| dc.contributor.editor | Michelle, Holdsworth | |
| dc.date.accessioned | 2012-03-20T09:00:40Z | |
| dc.date.available | 2012-03-20T09:00:40Z | |
| dc.date.issued | 2011-12-22 | |
| dc.identifier.citation | Webster-Gandy , J , Madden , A & Michelle , H (eds) 2011 , Oxford Handbook of Nutrition and Dietetics . 2nd edn , Oxford University Press (OUP) , Oxford . < http://ukcatalogue.oup.com/product/9780199585823.do > | |
| dc.identifier.isbn | 978-0-19-958582-3 | |
| dc.identifier.other | PURE: 310434 | |
| dc.identifier.other | PURE UUID: 2f3a4cc8-0cbf-4444-8351-50eaf2d86ed5 | |
| dc.identifier.uri | http://hdl.handle.net/2299/7975 | |
| dc.description.abstract | Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health. | en |
| dc.format.extent | 840 | |
| dc.language.iso | eng | |
| dc.publisher | Oxford University Press (OUP) | |
| dc.title | Oxford Handbook of Nutrition and Dietetics | en |
| dc.contributor.institution | Department of Allied Health Professions and Midwifery | |
| dc.contributor.institution | Health & Human Sciences Research Institute | |
| dc.contributor.institution | Food Policy, Nutrition and Diet | |
| dc.contributor.institution | Allied Health Professions | |
| dc.contributor.institution | Weight and Obesity Research Group | |
| dc.contributor.institution | Biosciences Research Group | |
| dc.contributor.institution | Agriculture, Food and Veterinary Sciences | |
| dc.identifier.url | http://ukcatalogue.oup.com/product/9780199585823.do | |
| rioxxterms.type | Book | |
| herts.preservation.rarelyaccessed | true | |
