Professional perspectives on dietary practices and nutrition from pre-conception to birth: An exploratory study

Whiting, Lisa, Fallaize, Rosalind, McClinchy, Jane, Parsons, Kelly and Fanner, Michael (2024) Professional perspectives on dietary practices and nutrition from pre-conception to birth: An exploratory study. Journal of Health Visiting, 12 (4). pp. 158-170. ISSN 2050-8719
Copy

The foundations for child health begin in pregnancy and pre-conception; however, little is known about how health professionals advise prospective parents regarding nutritional needs. The aim of this study was to understand the facilitators and barriers to healthy food and diet practices during preconception and pregnancy; how the barrier(s) to healthy diets can be addressed; and the changes required to facilitate good food practices. Three focus groups and four interviews were conducted with 12 UK professional representatives working in health or dietary/nutrition contexts. Participants reported that expectant parents need to understand what healthy eating means and that health and allied health professionals require more nutrition-related education to maximise health promotion opportunities. There is a need for consistent, engaging and culturally appropriate dietary information, as well as access to professionals who can give generic and tailored advice.


picture_as_pdf
whiting-et-al-2024-professional-perspectives-on-dietary-practices-and-nutrition-from-pre-conception-to-birth-an.pdf
subject
Published Version
Available under Creative Commons: BY 4.0

View Download

Atom BibTeX OpenURL ContextObject in Span OpenURL ContextObject Dublin Core MPEG-21 DIDL Data Cite XML EndNote HTML Citation METS MODS RIOXX2 XML Reference Manager Refer ASCII Citation
Export

Downloads
?