Items where Author is "Jespersen, L."

Item Type No Grouping

Transparent Food Project Deliverable 4.5: Specification of critical research needs and priorities with relevance for environmental, ethical and social concerns and for improvements in food chain transparency. (2011) J. Hermansen, N. Halberg, L. Jespersen, K. Ostergren, U. Sonesson, K. Lorentzon, David Barling and D. Simpson

Transparent Food Project Deliverable 4.2 : State of the art on information use in food chains with relevance for ethical and social concerns. (2010) David Barling, D. Simpson, L. Jespersen, N. Halberg and J. Hermansen