Publication

Number of items: 5.
None
  • Priority research questions for the UK food system. (2013) J.S.I Ingram, H.L. Wright, L. Foster, T. Aldred, David Barling, T.G. Benton, P.M. Berryman, C.S. Bestwick, A. Bows-Larkin, T.F. Brocklehurst, J. Buttriss, J. Casey, H. Collins, D.S. Crossley, C.S. Dolan, E. Dowler, R. Edwards, K.J Finney, J.L. Fitzpatrick, M. Fowler, D.A. Garrett, A. Godley, W. Griffiths, E.J. Houlston, M.J. Kaiser, R. Kennard, J.W. Knox, A. Kuyk, B.R. Linter, J.I. Macdiarmid, W. Martindale, J.C. Mathers, D.F. McGonigle, A. Mead, S.J. Millar, A. Miller, C. Murray, I.T. Norton, S. Parry, M. Pollicino and T.E. Quested
  • Public
  • England’s food policy coordination and the Covid‑19 response. (2022) Kelly Parsons and David Barling
  • Restricted
  • The dynamics of the contemporary governance of the world's food supply and the challenges of policy redirection. (2015) David Barling and J. Duncan description
  • Erratum: The impact of climate change on disease constraints on production of oilseed rape (vol 2, pg 143, 2010). (2011) Neal Evans, Michael H. Butterworth, Andreas Baierl, Mikhail A. Semenov, Jon S. West, Andrew Barnes, Dominic Moran and Bruce D.L. Fitt picture_as_pdf
  • Prevalence and correlates of the food insecurity experience among Australian adults in 2020: results from the Household, Income and Labour Dynamics in Australia population survey. (2026) Jane Fry, Christina M. Pollard, Sue Booth, Sue Kleve, Irina Grossman and Jeromey Temple picture_as_pdf