Publication
Number of items: 4.
Article
Priority research questions for the UK food system. (2013)
J.S.I Ingram,
H.L. Wright,
L. Foster,
T. Aldred,
David Barling,
T.G. Benton,
P.M. Berryman,
C.S. Bestwick,
A. Bows-Larkin,
T.F. Brocklehurst,
J. Buttriss,
J. Casey,
H. Collins,
D.S. Crossley,
C.S. Dolan,
E. Dowler,
R. Edwards,
K.J Finney,
J.L. Fitzpatrick,
M. Fowler,
D.A. Garrett,
A. Godley,
W. Griffiths,
E.J. Houlston,
M.J. Kaiser,
R. Kennard,
J.W. Knox,
A. Kuyk,
B.R. Linter,
J.I. Macdiarmid,
W. Martindale,
J.C. Mathers,
D.F. McGonigle,
A. Mead,
S.J. Millar,
A. Miller,
C. Murray,
I.T. Norton,
S. Parry,
M. Pollicino
and
T.E. Quested
The dynamics of the contemporary governance of the world's food supply and the challenges of policy redirection. (2015)
David Barling
and
J. Duncan
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Erratum: The impact of climate change on disease constraints on production of oilseed rape (vol 2, pg 143, 2010). (2011)
Neal Evans,
Michael H. Butterworth,
Andreas Baierl,
Mikhail A. Semenov,
Jon S. West,
Andrew Barnes,
Dominic Moran
and
Bruce D.L. Fitt
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England’s food policy coordination and the Covid‑19 response. (2022)
Kelly Parsons
and
David Barling
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