Publication
Number of items: 41.
None
Student dietitians' attitudes towards research and audit : a comparison with registered dietitians. (2007)
K. Whelan,
A.M. Madden
and
J.E. Thomas
Nutritional management of rheumatoid arthritis: a review of the evidence. (2003)
K.L. Rennie,
J. Hughes,
R. Lang
and
S.A. Jebb
The availability and cost of a milk-free diet for cow's milk protein allergy. (2011)
S.P. Shah
and
Ruth Towell
A kitchen-based intervention to improve nutritional intake from school lunches in children aged 12-16 years. (2013)
Angela Madden,
Rebecca Harrex,
Joanna Radalowicz,
Dianne Boaden,
Jin Lim
and
Ruth Ash
An exploration into dietitians’ knowledge about, attitudes towards and experiences of the nutrition and dietetic care process (NDCP). (2012)
Helen Aylesbury
and
Jane McClinchy
Validity, reliability and acceptability of the Imperial Nutritional Screening System (INSYST) : A tool that does not require the body mass index. (2009)
J. Tammam,
L. Gardner
and
M. Hickson
Community health professionals’ views and confidence in the use of nutrition screening for patients in a Community Health Trust. (2012)
Sarah Stammers
and
Susan Kostrzewska
A cross-sectional survey of breakfast consumption in 15–17-year-olds in the UK. (2012)
Andrea Kingsmill
and
Gill Cuffaro
Perceptions and influences surrounding breastfeeding practices within a Pakistani community in the UK: a qualitative analysis. (2016)
Saba Chaudry,
Jane McClinchy
and
Jonathan Tammam
Research-what are our options? (2002)
Angela Madden
An exploration of the nutritional advice given to patients by Allied Health Professionals. (2010)
Jane McClinchy,
Lynne Gordon,
Julia Williams,
Gail Fairey
and
M.C. Cairns
Making an impact in nutrition and dietetics. (2008)
J. Gandy
and
M. Tilly
The role of low fat diets in the management of gall-bladder disease. (1992)
Angela Madden
Community luncheon clubs benefit the nutritional and social well-being of free living older people. (2011)
Dee Burke,
Mary Jennings,
Jane McClinchy,
Helen Massey,
D. Westwood
and
Angela Dickinson
Accuracy and preference of measuring resting energy expenditure using a handheld calorimeter in healthy adults. (2013)
Angela Madden,
Lloyd J. F. Parker
and
Farzad Amirabdollahian
Screening for malnutrition on a children’s ward is not treated as a priority. (2015)
Orlaigh Gill
and
Jane McClinchy
A follow up survey to assess physical activity promotion by Registered Dietitians. (2015)
Sue McIntyre
and
Jane McClinchy
Diet and Refsum's disease : The determination of phytanic acid and phytol in certain foods and the application of this knowledge to the choice of suitable convenience foods for patients with Refsum's disease. (1993)
P.J. Brown,
G. Mei,
F.B. Gibberd,
D. Burston,
P. D. Mayne,
Jane McClinchy
and
Margaret Sidey
Disordered eating cognitions and behaviours among slimming organization competition winners. (2008)
G. C. Green
and
J. Buckroyd
Pregnant Women’s Opinions of the Food Provided in Prison. (2019)
Laura Abbott
and
Jonathan Tammam
A qualitative exploration of the value of volunteering to the employability of nutrition and dietetic graduates amongst employers. (2016)
Resham Rewri,
Angela Madden
and
Jane McClinchy
Nutrition in older people. (2009)
J. Gandy
Public
A systematic review and quantitative analysis of resting energy expenditure prediction equations in healthy overweight and obese children and adolescents. (2020)
Lucy Chima,
Hilda M Mulrooney,
Janet Warren
and
Angela Madden
Diet and Psoriasis‐Related Information on Instagram: A Quality and Content Analysis of Posts Under Popular Psoriasis Hashtags. (2025)
Sabrina Cowan,
Poppy Hawkins,
Ghislaine Marks
and
Rosalind Fallaize
A laboratory-based evaluation of tube blocking and microbial risks associated with one blended enteral feed recipe. (2019)
Angela Madden,
Simon Baines,
Simone Bothwell,
Elise Chen,
Shan Goh,
Lee Jerome,
Cara Sommariva-Nagle
and
Malgorzata Szychta
Estimation of energy expenditure using prediction equations in overweight and obese adults : a systematic review. (2016)
Angela Madden,
Hilda M. Mulrooney
and
Selina Shah
Outcomes in coeliac disease: a qualitative exploration of patients’ views on what they want to achieve when seeing a dietitian. (2016)
Angela Madden,
Alexandra Riordan
and
Linda Knowles
Body composition and morphological assessment of nutritional status in adults : a review of anthropometric variables. (2016)
Angela Madden
and
Sara Smith
‘Feta is obviously very dangerous stuff looking at all those reds’: Can nutrition labelling help people living with type 2 diabetes to self‐manage their condition? (2023)
Jane McClinchy,
Angela Dickinson
and
Wendy Wills
Patients’ preferences for nutrition-related health outcomes in liver disease : a preliminary study using an electronic questionnaire. (2015)
Gemma Nowson
and
Angela Madden
Body composition and functional assessment of nutritional status in adults: a narrative review of imaging, impedance, strength and functional techniques. (2016)
Sara Smith
and
Angela Madden
Comparison of energy estimates in chronic kidney disease using doubly-labelled water. (2016)
S Sridharan,
J Wong,
E Vilar
and
K Farrington
Restricted
Pregnant Women’s Opinions of the Food Provided in Prison. (2019)
Laura Abbott
and
Jonathan Tammam
Improving clinical outcome in patients with intestinal failure using individualised nutritional advice. (2009)
A. Culkin,
S.M. Gabe
and
A.M. Madden
An exploration of the experiences and attitudes of healthcare professionals towards enteral tube feeding for adults living in the community following stroke. (2024)
Konstantinos Eleftheriadis
and
Angela Madden
Nutritional adequacy and content of Food Bank parcels in Oxfordshire, UK: a comparative analysis of independent and organisational provision. (2020)
Rosalind Fallaize,
Jessica Newlove,
Amelia White
and
Julie A Lovegrove
An investigation into the nutritional composition and cost of gluten-free versus regular food products in the UK. (2018)
Lucy Fry,
Angela Madden
and
Rosalind Fallaize
“If you listen to me properly, I feel good” : A qualitative examination of patient experiences of dietetic consultations. (2012)
Ruth EE Hancock,
Gillie Bonner,
Rachel Hollingdale
and
Angela Madden
The estimation of body height from ulna length in healthy adults from different ethnic groups. (2012)
Angela Madden,
Tatiana Tsikoura
and
David Stott
Diet and physical activity after liver transplant: a qualitative study of barriers and facilitators to following advice. (2021)
Lynsey Spillman,
Arabella Melville-Claxton,
Gillian Gatiss,
Nicola Fernandez
and
Angela Madden
Undertaking a research project improves confidence in research skills among student dietitians. (2022)
Kevin Whelan,
Kate R Castelli,
Camilla Trizio,
Oliver Howard,
Jane E Thomas
and
Angela Madden