Date Item Type Full Text Status

Article

Student dietitians' attitudes towards research and audit : a comparison with registered dietitians. (2007) K. Whelan, A.M. Madden and J.E. Thomas

Nutritional management of rheumatoid arthritis: a review of the evidence. (2003) K.L. Rennie, J. Hughes, R. Lang and S.A. Jebb

The availability and cost of a milk-free diet for cow's milk protein allergy. (2011) S.P. Shah and Ruth Towell

A kitchen-based intervention to improve nutritional intake from school lunches in children aged 12-16 years. (2013) Angela Madden, Rebecca Harrex, Joanna Radalowicz, Dianne Boaden, Jin Lim and Ruth Ash

Validity, reliability and acceptability of the Imperial Nutritional Screening System (INSYST) : A tool that does not require the body mass index. (2009) J. Tammam, L. Gardner and M. Hickson

Research-what are our options? (2002) Angela Madden

Making an impact in nutrition and dietetics. (2008) J. Gandy and M. Tilly

The role of low fat diets in the management of gall-bladder disease. (1992) Angela Madden

Accuracy and preference of measuring resting energy expenditure using a handheld calorimeter in healthy adults. (2013) Angela Madden, Lloyd J. F. Parker and Farzad Amirabdollahian

Diet and Refsum's disease : The determination of phytanic acid and phytol in certain foods and the application of this knowledge to the choice of suitable convenience foods for patients with Refsum's disease. (1993) P.J. Brown, G. Mei, F.B. Gibberd, D. Burston, P. D. Mayne, Jane McClinchy and Margaret Sidey

Disordered eating cognitions and behaviours among slimming organization competition winners. (2008) G. C. Green and J. Buckroyd

Nutrition in older people. (2009) J. Gandy

Pregnant Women’s Opinions of the Food Provided in Prison. (2019) Laura Abbott and Jonathan Tammam

A systematic review and quantitative analysis of resting energy expenditure prediction equations in healthy overweight and obese children and adolescents. (2020) Lucy Chima, Hilda M Mulrooney, Janet Warren and Angela Madden

Diet and Psoriasis‐Related Information on Instagram: A Quality and Content Analysis of Posts Under Popular Psoriasis Hashtags. (2025) Sabrina Cowan, Poppy Hawkins, Ghislaine Marks and Rosalind Fallaize

Improving clinical outcome in patients with intestinal failure using individualised nutritional advice. (2009) A. Culkin, S.M. Gabe and A.M. Madden

An exploration of the experiences and attitudes of healthcare professionals towards enteral tube feeding for adults living in the community following stroke. (2024) Konstantinos Eleftheriadis and Angela Madden

Nutritional adequacy and content of Food Bank parcels in Oxfordshire, UK: a comparative analysis of independent and organisational provision. (2020) Rosalind Fallaize, Jessica Newlove, Amelia White and Julie A Lovegrove

An investigation into the nutritional composition and cost of gluten-free versus regular food products in the UK. (2018) Lucy Fry, Angela Madden and Rosalind Fallaize

“If you listen to me properly, I feel good” : A qualitative examination of patient experiences of dietetic consultations. (2012) Ruth EE Hancock, Gillie Bonner, Rachel Hollingdale and Angela Madden

A laboratory-based evaluation of tube blocking and microbial risks associated with one blended enteral feed recipe. (2019) Angela Madden, Simon Baines, Simone Bothwell, Elise Chen, Shan Goh, Lee Jerome, Cara Sommariva-Nagle and Malgorzata Szychta

Estimation of energy expenditure using prediction equations in overweight and obese adults : a systematic review. (2016) Angela Madden, Hilda M. Mulrooney and Selina Shah

Outcomes in coeliac disease: a qualitative exploration of patients’ views on what they want to achieve when seeing a dietitian. (2016) Angela Madden, Alexandra Riordan and Linda Knowles

Body composition and morphological assessment of nutritional status in adults : a review of anthropometric variables. (2016) Angela Madden and Sara Smith

The estimation of body height from ulna length in healthy adults from different ethnic groups. (2012) Angela Madden, Tatiana Tsikoura and David Stott

‘Feta is obviously very dangerous stuff looking at all those reds’: Can nutrition labelling help people living with type 2 diabetes to self‐manage their condition? (2023) Jane McClinchy, Angela Dickinson and Wendy Wills

Patients’ preferences for nutrition-related health outcomes in liver disease : a preliminary study using an electronic questionnaire. (2015) Gemma Nowson and Angela Madden

Body composition and functional assessment of nutritional status in adults: a narrative review of imaging, impedance, strength and functional techniques. (2016) Sara Smith and Angela Madden

Diet and physical activity after liver transplant: a qualitative study of barriers and facilitators to following advice. (2021) Lynsey Spillman, Arabella Melville-Claxton, Gillian Gatiss, Nicola Fernandez and Angela Madden

Comparison of energy estimates in chronic kidney disease using doubly-labelled water. (2016) S Sridharan, J Wong, E Vilar and K Farrington

Undertaking a research project improves confidence in research skills among student dietitians. (2022) Kevin Whelan, Kate R Castelli, Camilla Trizio, Oliver Howard, Jane E Thomas and Angela Madden

Other

An exploration into dietitians’ knowledge about, attitudes towards and experiences of the nutrition and dietetic care process (NDCP). (2012) Helen Aylesbury and Jane McClinchy

Community health professionals’ views and confidence in the use of nutrition screening for patients in a Community Health Trust. (2012) Sarah Stammers and Susan Kostrzewska

A cross-sectional survey of breakfast consumption in 15–17-year-olds in the UK. (2012) Andrea Kingsmill and Gill Cuffaro

Perceptions and influences surrounding breastfeeding practices within a Pakistani community in the UK: a qualitative analysis. (2016) Saba Chaudry, Jane McClinchy and Jonathan Tammam

An exploration of the nutritional advice given to patients by Allied Health Professionals. (2010) Jane McClinchy, Lynne Gordon, Julia Williams, Gail Fairey and M.C. Cairns

Community luncheon clubs benefit the nutritional and social well-being of free living older people. (2011) Dee Burke, Mary Jennings, Jane McClinchy, Helen Massey, D. Westwood and Angela Dickinson

Screening for malnutrition on a children’s ward is not treated as a priority. (2015) Orlaigh Gill and Jane McClinchy

A follow up survey to assess physical activity promotion by Registered Dietitians. (2015) Sue McIntyre and Jane McClinchy

Pregnant Women’s Opinions of the Food Provided in Prison. (2019) Laura Abbott and Jonathan Tammam

A qualitative exploration of the value of volunteering to the employability of nutrition and dietetic graduates amongst employers. (2016) Resham Rewri, Angela Madden and Jane McClinchy