Items where Subject is "Food Science"

ASJC Scopus Subject Areas (506)

Agricultural and Biological Sciences(all) (20)

Food Science (2) Creators Item Type

M

European Policy on Food Safety : Comments and suggestions on the White Paper on Food Safety. (2001) Erik Millstone, Tim Lang, Androniki Naska, Malcolm Eames, David Barling, Patrick Van Zwanenberg and Antonia Trichopoulou

N

Influence of encapsulation and coating materials on the survival of Lactobacillus plantarum and Bifidobacterium longum in fruit juices. (2013) Sawaminee Nualkaekul, Michael T. Cook, Vitaliy V. Khutoryanskiy and Dimitris Charalampopoulos