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Now showing items 51-54 of 54
Resting energy expenditure should be measured in patients with cirrhosis, not predicted
(1999)
Measurements of resting energy expenditure (REE) can be used to determine energy requirements. Prediction formulae can be used to estimate REE but have not been validated in cirrhotic patients. REE was measured, by indirect ...
Taste perception in cirrhosis : its relationship to circulating micronutrients and food preferences
(1997)
Impairment of gustatory acuity may influence nutrient intake and hence nutritional status. The aim of this study was to evaluate gustatory acuity in patients with cirrhosis and its relationship to circulating concentrations ...
A comparison of skinfold anthropometry and bioelectrical impedance analysis for measuring percentage body fat in patients with cirrhosis
(1994)
Percentage body fat was determined by skinfold anthropometry and bioelectrical impedance analysis in 60 patients with cirrhosis, 30 of whom had overt fluid retention, and in 60 age- and sex-matched healthy volunteers. In ...
The effect of non-protein liquid meals on the hepatic venous pressure gradient in patients with cirrhosis
(1990)
It has been suggested that protein feeding increases portal pressure in cirrhotic patients, but that carbohydrate and fat have little effect. We examined the relationship between feeding and portal pressure, using different ...