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Browsing by Author "Hall, Wendy L."
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Does genotype and equol-production status affect response to isoflavones? : Data from a pan-European study on the effects of isoflavones on cardiovascular risk markers in post-menopausal women
Vafeiadou, Katerina; Hall, Wendy L.; Williams, Christine M. (2006-02)The increase in CVD incidence following the menopause is associated with oestrogen loss. Dietary isoflavones are thought to be cardioprotective via their oestrogenic and oestrogen receptor-independent effects, but evidence ... -
Proteomic biomarkers of peripheral blood mononuclear cells obtained from postmenopausal women undergoing an intervention with soy isoflavones
Fuchs, Dagmar; Vafeiadou, Katerina; Hall, Wendy L.; Daniel, Hannelore; Williams, Christine M; Schroot, Joyce H.; Wenzel, Uwe (2007-11)The incidence of cardiovascular diseases increases after menopause, and soy consumption is suggested to inhibit disease development. -
Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women
Weickert, Martin O.; Reimann, Manja; Otto, Bärbel; Hall, Wendy L.; Vafeiadou, Katerina; Hallund, Jesper; Ferrari, Marika; Talbot, Duncan; Branca, Francesco; Bügel, Susanne; Williams, Christine M; Zunft, Hans-Joachim; Koebnick, Corinna (2006)Soy isoflavones show structural and functional similarities to estradiol. Available data indicate that estradiol and estradiol-like components may interact with gut "satiety hormones" such as peptide YY (PYY) and ghrelin, ... -
Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women : interactions with genotype and equol production
Hall, Wendy L.; Vafeiadou, Katerina; Hallund, Jesper; Bügel, Susanne; Koebnick, Corinna; Reimann, Manja; Ferrari, Marika; Branca, Francesco; Talbot, Duncan; Dadd, Tony; Nilsson, Maria; Dahlman-Wright, Karin; Gustafsson, Jan-Ake; Minihane, Anne-Marie; Williams, Christine M. (2005-12)Dietary isoflavones are thought to be cardioprotective because of their structural similarity to estrogen. The reduction of concentrations of circulating inflammatory markers by estrogen may be one of the mechanisms by ... -
Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women : interactions with genotype and equol production
Hall, Wendy L.; Vafeiadou, Katerina; Hallund, Jesper; Bugel, Susanne; Reimann, Manja; Koebnick, Corinna; Zunft, H-J. Franz; Ferrari, Marika; Branca, Francesco; Dadd, Tony; Talbot, Duncan; Powell, Jonathan; Minihane, Anne-Marie; Cassidy, Aedin; Nilsson, Maria; Dahlman-Wright, Karin; Gustafsson, Jan-Ake; Williams, Christine M. (2006-03)The hypocholesterolemic effects of soy foods are well established, and it has been suggested that isoflavones are responsible for this effect. However, beneficial effects of isolated isoflavones on lipid biomarkers of ...